The shape of a Bundt pan was inspired by a traditional European cake known as Gugelhupf a German cake traditionally baked in a distinctive ring pan, similar to Bundt cake, but leavened with baker’s yeast.
A Bundt cake is as easy to make as any other cake made, such as a loaf cake or sheet cake. Like this Chocolate Mexican Coffee Cake.
A Chocolate Mexican Coffee Cake Baked With A Sheet Pan
An ideal cake for a Bundt pan is relatively dense, like a pound cake with a tight crumb. And this Strawberry Yogurt Bundt Cake fits that description.
Try This Chocó Flan Baked In A Bundt Pan
Strawberry Yogurt Bundt Cake
1/2 teaspoon baking soda
1/2 teaspoon salt
Zest of 1 lemon
1 cup (2 sticks) butter, softened
2 cups sugar
3 tablespoons lemon juice, divided
8 oz. plain, Greek yogurt
12 oz. fresh strawberries, diced
1 cup powdered sugar
Preheat oven to 325 degrees.
Butter and flour a 10 inch Bundt pan (10-15 cup pan).
Sift together 2 ¼ cups of flour, baking soda and salt. Mix in the lemon zest and set aside.
With an electric mixer, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in 1 tablespoon lemon juice.
Alternate beating in the yogurt and flour mixture, mixing just until incorporated.
Toss the strawberries with the remaining ¼ cup of flour. Gently mix them into the batter. Pour the batter into the Bundt pan.
Bake in preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow cake to cool 20 minutes in the pan, then turn out onto a wire rack and cool completely.
Place cake onto a large dessert platter once cooled. Whisk together the remaining 2 tablespoons of lemon juice and the powdered sugar. Drizzle over top of cake. Plate and serve.
Bundt pans are not only use to make sweet treats, but also used to make savory dishes. Like this Cheesy Green Pepper Sun Dried-Tomato Strata.
Cheesy Green Pepper Sun Dried-Tomato Strata – Made In An Instant Pot
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