Southwestern Black Bean and Sweet Potato Soup

Southwestern Black Bean and Sweet Potato Soup

Soup is one of those universal delights that every culture seems to partake in around the world.

There are warming bowls of hearty soups and stews for any occasion.

Southwestern Black Bean and Sweet Potato Soup is a savory, hearty blend of amazing flavors.

With only 7 simple ingredients, and in around 30 minutes, you have a satisfying bowl of brunch, lunch or dinner.


If You Enjoy The Flavor Of Sweet Potatoes – which are in every spoonful of this soup – Then You’ll Love These Recipes Found Here: Sweet Potatoes Powerhouse Of Nutrition – includes recipes


Southwestern Black Bean and Sweet Potato Soup

3 tablespoons olive oil

1 yellow onion, diced fine

2 large cloves garlic, minced

1 medium sweet potato, peeled and diced

1 tablespoon chili powder

1/2 teaspoon Himalayan salt

2 – 15 ounce cans black beans, rinsed and drained

4 cups chicken stock

Radishes, avocado, and cilantro for garnishing (optional)

cooking onions and sweet potatoes in a sauce panIn large saucepan, heat oil over medium heat, and cook onion, garlic, salt, chili pepper, and sweet potatoes, stirring occasionally, for 4 minutes or until mixture smells fragrant.  

bring soup to a boilAdd chicken stock, and bring to boil. Reduce to a simmer, and cook another 15 minutes or until sweet potatoes are tender.

mixing ingredients with chicken broth in a large sauce potNext add the black beans, and stir in, cooking another 5 minutes.

Southwestern Black Bean and Sweet Potato Soup

Ladle into soup bowls and top with radish slices, diced avocado, fresh cilantro, and shredded cheese.

Try this Southwestern style Sweet Potato Chicken Stew with Black Beans & Corn.

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10 thoughts on “Southwestern Black Bean and Sweet Potato Soup

    • Yes Jovian soup is great as the weather gets cooler. Soup always seems to hit the spot when the weather is cold.

      I really disliked soups as a kid, and on into adulthood. But over the last few years I have come to like soups, and I am welling to try news ones as they come along.

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