5 August, 2014
Berries and Vanilla Pudding PieComments : 16 Posted in : Dessert on by : Cook Plate Fork Tags: blueberries, Blueberry, Coconut milk, Egg yolk, Food, Instagram, Oetker, Organic vanilla pudding, Pie, Pudding, Strawberry Vanilla Pudding, Vanilla, vanilla pudding
We would like to start off with saying we found this delectable pudding pie on Instagram. She like a food post of mine, and I went to check out her food creations and found her Strawberry Vanilla Pudding pie.
The organic brand of vanilla pudding we used, found at the Whole foods Market was “European Gourmet Organics Vanilla Pudding.”
Our featured recipe and here is what you will need:
1 3.5 ounce box Organics vanilla pudding (or your favorite organic brand)
1/4 of a medium organic banana, cut into 5 1/2 inch slices
1/2 cup organic blueberries
8 medium sized organic strawberries
1 organic pie shell, baked
2 cups organic almond – coconut milk
Bake the pie shell according to package instructions. Usually it is in a preheated oven to 450 degrees for 10 – 12 minutes. Let cool.
Make the pudding according to package instructions. Replace the 2 cups of milk called for, with 2 cups of almond – coconut milk. Also the instructions say it is optional to use one egg yolk for a creamer pudding. We did add a organic egg yolk.
Pour the prepared pudding into the cooled pie shell and let set in refrigerator for the amount of time the pudding box instructions call for. The pudding we used said let set for 90 minutes in the refrigerator.
Slice strawberries in half, and place each slice, cut side down, around the out edge of the pie. Sprinkle the blueberries around the strawberries, and place the five slices of banana in the center in a circular motion. Top the bananas with a few blueberries.
Slice, plate and serve.
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