Tag : stir fry

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30 July, 2022

Asian Style Sticky Chicken

Asian Style Sticky Chicken
Posted in : Asian, Chicken on by : Cook Plate Fork
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This Sticky Chicken recipe is based on Chinese stir-frying traditions, it’s such a flavorful dish that comes together quickly thanks to a few pantry ingredients. An Asian dish that is a deliciously yummy homemade alternative to your local Asian restaurant take out. Give this Asian Style Sticky Chicken a try and you’ll find a new
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31 December, 2021

Pork & Green Bean Stir-Fry With Sweet Potato Fried Rice

Comments : 1 Posted in : American, Pork on by : Cook Plate Fork
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Riced Vegetables as the name implies are made from 100% vegetables. The vegetable used is chopped up into tiny rice-sized pieces. The most common vegetable used is cauliflower. Riced vegetables are grain-free, gluten-free, low calorie and can be prepared with or without sauce or seasoning. Riced vegetables are incredibly versatile. They can be enjoyed alone
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1 September, 2021

Asian Beef With Peppers & Green Onions

Comments : 2 Posted in : Asian, Beef on by : Cook Plate Fork
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A satisfying stir-fry that comes together in a flash. Sirloin Steak, 1/4 inch thick and cut into 1/4 inch bite sized pieces is stir-fried with peppers and green onions. Sweet peppers (also called bell peppers) and beef have always complimented each other in culinary dishes. What is the nutritional value of bell peppers? Bell peppers
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31 July, 2021

Orange Sauce Vegetable & Cashew Stir Fry with BBQ Sesame Ginger Chicken Thighs

Comments : 4 Posted in : Asian, Chicken on by : Cook Plate Fork
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The flavors of the orange and ginger complement each other in this vegetable stir-fry with orange sauce and BBQ sesame ginger chicken thighs. Chicken thighs are a favorite cut of dark meat for those who love to cook, due to the thighs flavor and tenderness. Because dark meat contains more tendons, chicken thighs are a
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18 March, 2021

Cashew Pork and Vegetable Stir-Fry

Comments : 1 Posted in : Asian, Pork on by : Cook Plate Fork
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China is the number one pork consumer around the world. Every year, nearly half of the world’s pork is eaten by the Chinese. The Chinese not only love pork but also are good at cooking pork. The methods they use are stir-fried, steamed, boiled, and braised. They love their flavorings as well. Such as salty,
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23 July, 2015

Creamy Brussels Sprouts Casserole

Comments : 2 Posted in : Side Dish on by : Cook Plate Fork
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Brussels sprouts look like mini-cabbages more than anything are packed with vitamins and minerals that support a healthy immune system. Their highly nutritious, and extremely versatile in preparation with a number of different recipes. With a variety of options for how to add them to your diet, you won’t ever get bored with these perfectly
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17 October, 2014

Coconut and Butternut Squash Soup

Comments : 7 Posted in : Soups - Salads - Sandwiches on by : Cook Plate Fork
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Butternut squash is a summer and winter squash, and has an orange flesh that is sweet and  tastes a little like sweet potatoes. Like all squash, butternut squash is a warm weather crop and needs a long, hot summer. There are several varieties of butternut squash. The first ones to harvest are the Early Butternut, Ponca
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9 June, 2014

Shrimp and Snap Pea Stir-Fry

Comments : 3 Posted in : Main Dish, Shrimp on by : Cook Plate Fork
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Prepare a meal in a snap with this super fresh stir-fry. Stir-frying is one of the fastest ways to prepare dinner. Small cuts of food or bite sized foods cook up in no time when tossed into a hot pan. We even went a step further with this stir-fry, we topped it with lemon zest
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