HomeMain Dish Archive by category "Shrimp"

Roasted Root Vegetables & Shrimp Salad

Comments : 3 Posted in : American, Brunch or Lunch, Salads as a Main Course, Shrimp on by : Cook Plate Fork
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This roasted root vegetable salad is not only plated with shrimp, but also mixed greens. It is then pleasantly dressed with a mango chipotle dressing. The salad also has some crunch with roasted pecans. Pecans taste so good in salads. Roasting them even deepens the flavor and crispness.

Shrimp Ceviche

Posted in : Brunch or Lunch, Mexican, Party Favorites, Shrimp on by : Cook Plate Fork
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Ceviche originated in Peru and is considered a national dish. The first documentation of the word ceviche is from 1820, in the song “La Chicha,” sung by Peruvian soldiers. According to some historic sources from Peru, ceviche originated among the Moche, a coastal civilization that began to flourish in the area of current-day northern Peru
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Shrimp Pad Thai

Comments : 1 Posted in : Asian, Shrimp on by : Cook Plate Fork
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Pad Thai is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand. The dish is typically prepared with rice noodles, chicken, beef or tofu, peanuts, a scrambled egg, and bean sprouts, among other vegetables. The ingredients are sautéed together in a wok, which creates even heat distribution.
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Tortellini Primavera with Cajun Shrimp

Comments : 1 Posted in : Main Dish, Pasta, Shrimp on by : Cook Plate Fork
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Tortellini are ring-shaped pasta, sometimes also described as “navel shaped”, hence their alternative name – “belly button” (ombelico). Originally from the Italian region of Emilia (in particular Bologna and Modena), they are usually stuffed with a mix of meat, which is pork loin, raw prosciutto, and Mortadella. It also contains Parmigiano Reggiano cheese, egg and
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Fennel and Spinach Salad with Shrimp and Balsamic Mustard Vinaigrette

Comments : 11 Posted in : Main Dish, Shrimp on by : Cook Plate Fork
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Mustard has a sharp, hot, pungent flavor. Over time though, the heat of prepared mustard can dissipate, because of the chemical compounds coming in contact with oxygen after they have been crushed. As a prepared condiment, mustard could contain ingredients like salt, sour vinegar, and sweet flavors. Turmeric is most often added mainly to give
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Shrimp and Snap Pea Stir-Fry

Comments : 3 Posted in : Main Dish, Shrimp on by : Cook Plate Fork
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Prepare a meal in a snap with this super fresh stir-fry. Stir-frying is one of the fastest ways to prepare dinner. Small cuts of food or bite sized foods cook up in no time when tossed into a hot pan. We even went a step further with this stir-fry, we topped it with lemon zest
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