Most cuisines of the world are cooking rice in one way or another. It is one of the simplest grains to prepare and is an incredibly versatile culinary ingredient. Though, it is not difficult to make, from time to time you can in the simplest way to say it, “mess it up.” When preparing rice […]
Nigerian jollof rice or Jollof is a classic Nigerian (West African) versatile side dish. Jollof is enjoyed in various forms. The rice dish is enjoyed in Ghana, Nigeria, Senegal, Mali, Liberia, Cameroon and Gambia. Jollof is a prestigious food eaten both at regular meals in the home and during West African festivals. Like the Jollof […]
Rice is a cereal grain, and is the most widely consumed food source to over half of the world’s population. Especially in the Asian and African continents. There are at least 120,000 varieties of rice worldwide. With so many varieties, it lends itself to an endless number of recipes. What You Should Know About The […]
A simple and deliciously yummy Southwestern rice dish is a one-pot dish as it is made in the Instant Pot. Made with sweet corn, black beans, green bell peppers, brown long grain rice, spices and a sweet and tangy apricot dijon sauce. Instant Pot Southwestern Rice with a Apricot Dijon Sauce 2 tbsp olive oil […]
Fried rice pilaf with peas, carrots, and almonds is a delicious and hearty dish that combines the flavors and textures of rice, vegetables, and nuts. The dish starts with cooking rice both white basmati and long grain brown rice in a flavorful chicken broth, which is then fried with a medley of vegetables like sweet […]
After the first contact with the people of the Hawaiian islands in 1778, sugar plantations were planted. And later pineapple plantations. As the plantations grew, so did the demand for workers, which brought immigrants to the Islands between 1850 and 1930. Along with them they brought cuisines from China, Korea, Japan, the Philippines, Puerto Rico […]
