Fried Rice Pilaf with Peas Carrots & Almonds

Fried rice pilaf with peas, carrots, and almonds is a delicious and hearty dish that combines the flavors and textures of rice, vegetables, and nuts.

The dish starts with cooking rice both white basmati and long grain brown rice in a flavorful chicken broth, which is then fried with a medley of vegetables like sweet peas and carrots.

The addition of crunchy almonds adds a nice nutty flavor and adds a satisfying crunch to each bite. The dish is seasoned with herbs and spices, making it a well-rounded and flavorful meal.

The combination of the tender rice, sweet peas, and carrots, and the crunchy almonds creates a perfect balance of textures and flavors.

A deliciously yummy side dish that pairs well with beef or chicken. Better than plain white rice or even boxed rice mixes.

Basmati has a fluffy texture, and a sweet flavor. Pairs well with brown rice and almonds.

Fried Rice Pilaf with Peas Carrots & Almonds

4 tbsp. olive oil

1 garlic clove, minced

1/2 cup basmati rice

1/2 cup long grain brown rice

2 cups chicken broth

¼ tsp. Yellow curry powder

1 cup mix vegetables, peas and carrots

½ cup almonds, slivered

In a large frying pan over medium high heat; pour in the oil and heat; spoon in the minced garlic and sauté.

Add rice and fry until rice is no longer white. Pour in chicken broth and add curry powder and stir until mixed in.

Let broth boil for about 2 minutes. Add almonds stir to mix in. Now add vegetables, but do not mix in.

Put heat on low and place lid over skillet. Cook 30 to 45 minutes or until rice is cooked. Remove from burner, mix vegetables into rice.

Plate and serve with your favorite protein, such as chicken or fish.

Try These Favorite Rice Dishes

• Wild Rice With Cranberries & Almonds
• Easy Asian Style Fried Rice
• Instant Pot Southwestern Rice with an Apricot Dijon Sauce

Read More Here About Cooking With Rice

• Is It Okay To Reheat Cooked Rice?
• Different Ways To Prepare Rice
• What You Should Know About The Rice You Plate

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