Fried Rice Pilaf with Peas Carrots & Almonds

Fried rice pilaf with peas, carrots, and almonds is a delicious and hearty dish that combines the flavors and textures of rice, vegetables, and nuts.

The dish starts with cooking rice both white basmati and long grain brown rice in a flavorful chicken broth, which is then fried with a medley of vegetables like sweet peas and carrots.

The addition of crunchy almonds adds a nice nutty flavor and adds a satisfying crunch to each bite. The dish is seasoned with herbs and spices, making it a well-rounded and flavorful meal.

The combination of the tender rice, sweet peas, and carrots, and the crunchy almonds creates a perfect balance of textures and flavors.

A deliciously yummy side dish that pairs well with beef or chicken. Better than plain white rice or even boxed rice mixes.

Basmati has a fluffy texture, and a sweet flavor. Pairs well with brown rice and almonds.

Fried Rice Pilaf with Peas Carrots & Almonds

4 tbsp. olive oil

1 garlic clove, minced

1/2 cup basmati rice

1/2 cup long grain brown rice

2 cups chicken broth

¼ tsp. Yellow curry powder

1 cup mix vegetables, peas and carrots

½ cup almonds, slivered

In a large frying pan over medium high heat; pour in the oil and heat; spoon in the minced garlic and sauté.

Add rice and fry until rice is no longer white. Pour in chicken broth and add curry powder and stir until mixed in.

Let broth boil for about 2 minutes. Add almonds stir to mix in. Now add vegetables, but do not mix in.

Put heat on low and place lid over skillet. Cook 30 to 45 minutes or until rice is cooked. Remove from burner, mix vegetables into rice.

Plate and serve with your favorite protein, such as chicken or fish.

Try These Favorite Rice Dishes

• Wild Rice With Cranberries & Almonds
• Easy Asian Style Fried Rice
• Instant Pot Southwestern Rice with an Apricot Dijon Sauce

Read More Here About Cooking With Rice

• Is It Okay To Reheat Cooked Rice?
• Different Ways To Prepare Rice
• What You Should Know About The Rice You Plate

More Deliciously Yummy Recipes

• Roasted Baby Potato Wedges with Garlic and Aleppo Pepper
  Crispy on the outside and fluffy on the inside, these Roasted Baby Potato Wedges with Garlic and Aleppo Pepper are an easy side dish packed with savory garlic, paprika, herbs, and the mild, fruity warmth of Aleppo pepper. Perfect alongside burgers, sandwiches, grilled meats, or your favorite dipping sauces, they’re a flavorful upgrade from ordinary fries.
• Quick Korean-Inspired Bulgogi Chicken Lettuce Wraps with Crunchy Cucumber Carrot Slaw
  Bring bold Korean-inspired flavors to your dinner table with these Quick Korean-Inspired Bulgogi Chicken Lettuce Wraps with Crunchy Cucumber Carrot Slaw. Sweet-savory ground chicken coated in a homemade bulgogi sauce is tucked into crisp baby lettuce leaves and topped with a refreshing cucumber carrot slaw for a light, flavorful meal that’s ready in about 30 minutes. Perfect for busy weeknights, family-style dinners, or a fresh low-carb option.
• Southwest Eggs Benedict with Avocado and Chipotle Hollandaise
  Elevate your weekend brunch with this Southwest Eggs Benedict featuring toasted English muffins layered with Black Forest ham, fresh spinach, ripe tomatoes, poached eggs, creamy avocado, and a smoky Southwest-style chipotle hollandaise. Served with crispy smashed breakfast potatoes, this flavorful twist on the classic Eggs Benedict is perfect for holidays, special occasions, or any leisurely morning.
• Celebrate Watermelon Season with Fresh Summer Recipes and Tips
  Celebrate watermelon season with refreshing summer salads, expert storage tips, and answers to common questions about choosing, storing, freezing, and enjoying watermelon. Discover fresh recipe ideas featuring goat cheese, whipped feta, blue cheese, and leafy greens, plus explore more seasonal fruit favorites for summer entertaining.
• The Best Chicken Salads for Fourth of July Picnics and Cookouts
  Looking for the perfect dish to bring to your Fourth of July celebration? These fresh and flavorful chicken salads are ideal for backyard cookouts, neighborhood potlucks, and summer picnics. From creamy Southern favorites to vibrant grilled and globally inspired recipes, these make-ahead salads are easy to prepare, travel well, and are sure to be a hit at any Independence Day gathering.