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11 June, 2022

Roasted Butternut Squash & Sausage with Gluten-Free Penne Pasta

Comments : 6 Posted in : Chicken, Gluten-Free, Italian on by : Cook Plate Fork
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Butternut squash, also known as butternut pumpkin or gramma, has a sweet, nutty taste similar to that of a pumpkin. When ripe, it turns increasingly deep orange, and becomes sweet creamy buttery taste. Sage is a pungent herb combining the scents and flavors of citrus and pine. Fresh sage is more vibrant and less bitter compared
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17 November, 2021

Toasted Sourdough Garlic Cheese Bread

Comments : 4 Posted in : Brunch or Lunch, Side Dish, Soups - Salads - Sandwiches on by : Cook Plate Fork
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A great addition to any soup you eat this Fall or Winter Season. Cheese is one of the most enjoyed foods around the world and there are surely many types of it. And just as many ways to use cheese in your cooking and food preparations. Read More Here About The: Top Nine Varieties Of
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23 October, 2021

Herbs De Provence Fried Potatoes Over Smoked Gouda

Comments : 5 Posted in : American, Breakfast, Brunch or Lunch on by : Cook Plate Fork
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Herbs De Provence is a mixture of dried herbs procured in the southeastern region of France. The blend of herbs contain savory, marjoram, rosemary, thyme, and oregano. Lavender leaves are also included with production in the North American market. The herb mixture is typically used with grilled foods and stews and are used before or
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22 March, 2016

Roasted Sweet Potatoes And Figs

Comments : 4 Posted in : Middle Eastern, Side Dish on by : Cook Plate Fork
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The number on producer of sweet potatoes in the United States alone, is the state of North Carolina, planting and harvesting more than 40% of the national supply. The website for the sweet potato industry, North Carolina Sweet Potatoes say that the list of sweet potato varieties changes rapidly and new varieties are released almost annually. The most
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16 March, 2016

How To Spice Things Up When Cooking

Comments : 4 Posted in : Cooking Methods & Food Reviews on by : Cook Plate Fork
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Herbs and spices are used to enhance the flavor of food, either it be for cooking Spaghetti Carbonara or baking an apple pie. An herb or spice can be a seed, fruit, root, bark, berry, bud or leafy part of the plant. They are principally used for flavoring food among other uses. They can be
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29 February, 2016

How Too Eleminate Pungent Kitchen Smells

Posted in : Cooking Methods & Food Reviews on by : Cook Plate Fork
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We all enjoy good aromas in our kitchen. But let’s face it, there are just some smells which we can’t avoid while cooking and are hard to get read of after making dinner. If you made some fish, then you know how hard it is to get to eliminate the smell from your cutting board or the
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16 February, 2016

Enjoy Warm and Tasty Winter Vegetables

Comments : 2 Posted in : Reviews - Kitchen Utensils - Cooking - Food on by : Cook Plate Fork
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Just because the weather is cold shouldn’t keep you from enjoying in season fresh produce. Nature gives us a collection of its best winter vegetables that have proven to be flavorful. Winter root vegetables can contribute an interdependent, sweet flavor to a hearty winter soup recipe, like carrots, or sweet potatoes. Roasting most winter vegetables
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26 January, 2016

Prosciutto Cotto & Lentils

Comments : 4 Posted in : Main Dish, Pork on by : Cook Plate Fork
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Prosciutto cotto literally means “cooked ham.” It’s a popular cold cut in Italy, that is brined pork hindquarter that has been slowly cooked with its skin on to retain moisture. Prosciutto cotto usually contains less salt than cooked American ham which makes prosciutto a good recipe substitute. Lentils have 18 grams of protein per serving,
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19 January, 2016

Red Kale Cannellini Beans and Chorizo Soup

Comments : 11 Posted in : Soups - Salads - Sandwiches on by : Cook Plate Fork
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When the suns behind the winter clouds and not able to warm your skin, the next best thing is Red Kale Cannellini Beans and Chorizo Soup. The cannellini beans or white beans are also known as white Italian kidney beans. The skin of the white kidney beans are much thinner and more delicate than their red cousins. White beans
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2 December, 2015

Roasted Herb Chicken In Red Wine

Comments : 1 Posted in : Chicken on by : Cook Plate Fork
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There are many varieties of vinegar’s. Like red wine vinegar, champagne vinegar, rice vinegar, cider vinegar, white wine vinegar, balsamic vinegar, sherry vinegar, and white vinegar. Vinegar’s are used for pickling, de-glazing pans, marinating meats, making sauces and is found in some desserts. White or cider vinegar’s are even used for house cleaning and disinfecting
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