Frijoles Charros, originally crafted by the Mexican charros (cowboys) is more than just a meal, it is a culinary narrative that tells the story of community, culture, and resilience.
These horsemen, spending long hours tending to cattle and competing in rodeos, needed sustenance that was not only hearty but also communal, a dish that brought people together around a shared table.
Mexican charros tending cattle
Ingredients That Tell a Story
Each ingredient in Frijoles Charros carries with it a piece of Mexican history.
Pinto beans, the dish’s foundation, were among the staple crops in Mesoamerica.
The addition of bacon and chorizo provides a smoky, savory element, while chili peppers, onions, and garlic echo the vibrant flavors characteristic of Mexican cuisine.
This combination creates a symphony of tastes that have been enjoyed for centuries.
Cooking with Tradition, Modernized
By using an Instant Pot, we are able to maintain the integrity and depth of traditional Frijoles Charros while significantly reducing cooking time—a nod to how technology can enhance our appreciation for classic recipes.
The Instant Pot’s ability to meld flavors quickly and efficiently means that this cherished dish can be enjoyed with all its authentic zest, even on the busiest of days.
Celebrating with Every Bite
Whether enjoyed at a family gathering, a festive celebration, or a simple weeknight dinner, Instant Pot Frijoles Charros serves as a delicious reminder of the rich traditions and flavors of Mexico. Just like this Instant Pot Pinto Beans with Pulled Pork: A Hearty Mexican Delight.
As you savor each bite, you celebrate not only the culinary ingenuity of the charros but also the enduring legacy of a dish that continues to bring people together across the world.
Try These – Grilled Pork Chops With Cowboy Coffee Spice Rub: A Sizzling Delight – An American Cowboy Inspired Recipe
Instant Pot: Frijoles Charros
Frijoles Charros is a dish that not only finds its roots in the rustic cuisine of the Mexican charros but also exemplifies the kind of sustenance favored by cowboys who required energy-rich food.
2 cups dried pinto beans, soaked overnight
6-8 cups water or chicken broth (find recipe HERE).
1/2 pound (about 6 slices) bacon, diced
1/2 pound Mexican chorizo
1 yellow onion, chopped
3 garlic cloves, minced
8 ounce can diced tomatoes
1-2 jalapeño peppers, diced
1 teaspoon cumin
1/2 teaspoon black pepper
Salt to taste
1-2 bay leaves
1/4 cup fresh cilantro, chopped
Queso fresco or sour cream for garnish
Set the Instant Pot to Sauté mode.
Add diced bacon, and cook until it begins to render fat. Next, add the chorizo and continue cooking until the meats are browned.
Add the chopped onion, and sauté until translucent, about 4-5 minutes.
Stir in minced garlic, diced jalapeños and continue cooking until fragrant, about 2-3 minutes.
Add the soaked and drained pinto beans. Pour in 6-8 cups of water or broth, making sure beans are covered.
Stir in 1 cup canned tomatoes, cumin, black pepper, salt, bay leaves, and half of the chopped cilantro.
Secure the lid on the Instant Pot and ensure the valve is set to Sealing.
Set the Instant Pot to Pressure Cook (or Manual) on high pressure.
Set time for 35 minutes and pressure to release naturally for about 10 minutes.
Carefully switch the valve to Venting to release any remaining pressure, then open the lid. Stir in the remaining chopped cilantro. Adjust seasoning with salt and pepper to taste.
Ladle the Frijoles Charros into bowls and garnish with crumbled queso fresco or a dollop of sour cream.
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You better never break that instant pot, you will be running out to the store immediately. Lol You taught me the meaning of a word today, charros. Enjoyed the history of Frijoles Charros and how hearty this is, I love chorizo!
Thank you 😊 – I don’t use the I.P. everyday only about 4-5 times a month on average. Always got my slow cooker and stove top.