Indulge in the mouthwatering delight of Steak and Bacon Tacos, also known as Tacos de Alambre, where sizzling flavors meet savory goodness. Picture tender, juicy steak and crispy, flavorful bacon expertly grilled to perfection, then combined with spices, sautéed peppers and onions, all hugged by pepper Jack cheese and a warm soft corn tortilla. The […]
Tag: Mexican cuisine
Making An International Buffet
Have you ever considered a dinner party that offers an international buffet. That is a variety of foods from several world cuisines. A dining experience that offers a wide variety of dishes from different countries and regions around the world is perfect for family and friends who have a curious palate and want to try […]
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Instant Pot Pozole Rojo – Red Pozole
Pozole has a deep history in Mexico, dating back to pre-Hispanic times. It was considered a sacred dish by the Aztecs and other indigenous groups in Mexico, as corn was a crop of great importance. The dish has evolved over the centuries, with different regions of Mexico creating their own variations. Pozole is a meal mainly […]
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Red Pork and Chicken Pozole
A traditional Mexican style soup made of pork and chicken with the intoxicating aromas of oregano, cumin garlic, bay leaf, onion and garlic. It’s red in color due to the dried ancho chiles and has dots of yellow for the hominy. As a matter of fact, the key ingredient in this hearty Mexican style soup […]
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Mexican Chocoflan Impossible Cake
Can’t decide whether to serve chocolate cake or Mexican flan for dessert? Why not have your cake and eat your flan at the same time, with a recipe that combines two distinctive flavors in one crowd-pleasing recipe. Mexican Chocoflan Impossible Cake is a dense, rich chocolate cake stacked with a creamy vanilla flan, dripping with […]
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Michoacán-Style Pork Tostadas & Quesadillas
Michoacán a providence or state of Mexico boarders the Pacific ocean to its west and boarders the states of Jalisco to the north and Guerrero to the south. Michoacán is often called the soul of Mexico, and it’s cuisine is considered Mexico’s “soul food.” Map Of Mexico Showing State Of Michoacán Michoacán is famous for […]
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Mexican Flan – Flan Napolitano
Flan is a popular dessert in Spain and Latin America, though its preparation varies from country to country. Mexican flan or Flan Napolitano, is made with cream cheese, giving it a richer consistency than other flans prepared in other countries, like Spanish flan, which is made with only eggs, sugar and whole milk. It is […]
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The Roots Of Mexican Cuisine
Before the Mexican cuisine of today, the Aztec nation a Mesoamerican culture that flourished in central Mexico in the post-classic period from 1300 to 1521 drove the gastronomy. The foods they grew and foraged for included chilies, elderberries, tomatoes, chocolate, cassava or yuca, honey, salt, tropical fruits like guavas, papayas and avocados. The most important […]
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Cooking With A Molcajete
A molcajete is the ultimate Latin cooking tool and can be traced back to the Pre-Columbian era. Today it is still a fundamental part of Mexican identity and culture. The molcajete is a basic kitchen utensil in almost every Mexican home. According to the National Institute of Anthropology and History (INAH), the term “molcajete” comes […]
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Huevos Rancheros – Ranch Style Eggs With Chipotle Sauce
Huevos rancheros or Ranch Style Eggs is a traditional breakfast egg dish served mid-morning on rural Mexican farms. A typical huevos rancheros is served with eggs served on lightly fried or charred corn tortillas topped with a pico de gallo made of tomatoes, chili peppers, onion, and cilantro. In most Mexican restaurants in the United […]
