Tomatillos, derived from the Spanish word meaning “little tomato,” are often referred to as “husk tomatoes” (tomate de cascara), “little strawberry tomato” (tomate de fresadilla) or Mexican green tomatoes.
Originating from Mexico, these vibrant green fruits are encased in a papery husk and boast a tart, bright flavor that adds a delightful kick to dishes.
While they can be enjoyed raw in salsas and salads, they are typically grilled or roasted to enhance their flavor and bring out their sweetness.
Roasting Tomatillos, Onion And Chilis
Here’s everything you need to know about shopping for, storing, and preparing tomatillos.
Tomatillos Unveiled: Your Complete Guide to Shopping, Storing, and Preparing
Shopping for Tomatillos
Look for tomatillos that are a vibrant, bright green. Some varieties may also be yellow or purple when they ripen, but green tomatillos are most commonly used in cooking. The fruits should be firm and plump.
Check the husk for freshness. The husk should be dry and intact, encasing the fruit snugly.
If it appears shriveled or discolored, it may indicate that the tomatillo is old or past its prime.
Tomatillos can vary in size. Smaller fruits will typically be sweeter, while larger ones may have a slightly more robust flavor. Choose based on your personal preference and recipe requirements.
Tomatillos are typically in season from late summer to early fall, though they are found in grocery stores year-round, especially in areas with a large Hispanic population.
Storage of Tomatillos
Proper storage of tomatillos is essential to maintain their freshness and flavor.
If you plan to use fresh tomatillos (with their husks in tact) within a week, store them in a cool, dry place away from direct sunlight. A countertop or pantry works well.
If you want to prolong their freshness, you can store them in the refrigerator. Place them in a paper bag or in the produce drawer, where they can stay fresh for about one to two weeks.
Once you’ve removed the husk and cleaned the tomatillos, store any unused pieces in an airtight container in the refrigerator. They should last for three to five days.
Canned vs. Fresh Tomatillos
Fresh tomatillos have a bright, zesty flavor and a firm texture that makes them ideal for salsas and fresh dishes.
Canned tomatillos are a reasonable substitute for fresh, though they won’t contribute the same depth of flavor.
Preparation of Tomatillos
To prepare fresh tomatillos, remove the husk, called the calyx and rinse them thoroughly to remove the sticky residue.
Tomatillos can be boiled to use in salsa making, though roasting them enhances their natural sweetness and adds a delightful smoky flavor.
Canned tomatillos can be used directly from the can; just drain and rinse them before adding them to your dish.
Try These Recipes Using Tomatillos
Homemade Canned Baja Mexican Salsa
Instant Pot Chicken Mole Verde
Unleashing the Zest: Making and Using Green Salsa in Your Kitchen
Mexican Huevos Divorciados – Divorced Eggs
Craving Something New – Find Your Next Favorite Breakfast, Lunch, Brunch, Side Dish, Soup , Salad, Sandwich, Dinner And Dessert Recipes Here 👉🏽 Recipe Index
More Deliciously Yummy Recipes
- Fried Tortellini with Dipping Velvet Tuscan Marinara Sauce
- 5 Easy Ways to Fix Salty Soup Fast (Without Ruining Flavor)
- Velvet Tuscan Marinara – The Ultimate Thick Dipping Sauce for Fried Appetizers
- Wild Rice with Cherry-Glazed Pork & Pistachios
- Gnocchi Round Up: 10 Ways to Elevate Store-Bought Gnocchi
Please Share With Your Social Network:
Discover more from Cook Plate Fork
Subscribe to get the latest posts sent to your email.