A tostada (Spanish meaning Toasted) is the name given to various Mexican dishes and other parts of Latin America. The tostada, when broken into bite size pieces, can be consumed with a dip, like guacamole or salsa. Corn tortillas are typically used for tostadas though you can also use flour tortillas. Learn From A Native […]
Tag: Mexican cuisine
Eggs Rancheros
Traditionally known as ‘Huevos Rancheros’ or ranch-style eggs, this Mexican breakfast or brunch recipe is served over fried corn tortillas and topped with a ranchero sauce or salsa. Then top that with goat cheese or a Mexican queso fresco cheese and cilantro. It makes for a deliciously yummy dish. When you cut into them, the […]
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Tacos al Pastor
Tacos al pastor is a dish developed in central Mexico that is based on shawarma spit-grilled meat brought by Lebanese immigrants to Mexico. Read More Here About – The Roots Of Mexican Cuisine Being derived from shawarma, it is also similar to the Turkish döner kebab and the Greek gyros. The traditional way to make […]
