Garlic-Thyme Mascarpone Mashed Potatoes
Creamy Garlic-Thyme Mascarpone Mashed Potatoes made with russet potatoes simmered in milk, garlic, and fresh thyme, then mashed with butter and rich mascarpone cheese for a velvety, flavorful side dish.
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Roasted Delicata Squash with Cranberries, Orange & Pistachios
Roasted Delicata Squash with Cranberries, Orange & Pistachios combines sweet, nutty winter squash with tart cranberries, fresh orange, and crunchy pistachios. Roasted until golden and tender, this colorful side dish is perfect for fall dinners and holiday gatherings.
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Chunky Blueberry-Lime Mascarpone Spread
Chunky Blueberry-Lime Mascarpone Spread combines creamy mascarpone with blueberries, fresh lime juice and real maple syrup for a bright, lightly sweet spread that works on toast, pastries, pancakes or stuffed French toast.
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Instant Pot Ham Shank and Split Pea Soup
This Instant Pot Ham Shank and Split Pea Soup combines tender smoked ham, split peas, carrots, celery, and onion in a thick, hearty broth. Pressure cooking builds rich, smoky flavor in less time than a traditional stovetop soup.
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Gluten-Free Cinnamon Streusel Coffee Cake French Toast with Homemade Apple Syrup
Turn gluten-free cinnamon streusel coffee cake into golden French toast and finish it with a homemade apple syrup made from just one apple. A warm, cinnamon-filled breakfast that lands somewhere between French toast, coffee cake, and dessert.
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Warm Spiced Roasted Carrots and Zucchini
Warm Spiced Roasted Carrots and Zucchini is an easy oven-roasted side dish featuring tender carrots, perfectly roasted zucchini, and a blend of warm spices. This colorful vegetable recipe pairs beautifully with chicken, fish, pork, or grain bowls and is naturally gluten-free and vegetarian.
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Bombay Potatoes (Bombay Aloo)
Crispy pan-fried potatoes simmered in a richly spiced onion tomato masala with garam masala, cumin, turmeric, ginger, and garlic. These classic Bombay Potatoes, also known as Bombay Aloo, are an easy Indian side dish packed with bold flavor and comforting warmth. Perfect served with rice, naan, roti, or lentils, this vegetarian and gluten-free recipe also creates a delicate infused spice broth that can be used in soups, curries, and rice dishes.
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Kale | Salads | Sweet Potatoes
Hearty Kale, Chard & Parsley Salad with Sweet Potatoes, Feta & Pumpkin Seeds
Discover how to make the nourishing and flavor-packed Hearty Kale, Chard & Parsley Salad with Sweet Potatoes, Feta & Pumpkin Seeds—a balanced, hearty salad perfect for any season.
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Gluten-Free Blueberry Lavender Mascarpone Tart
Citrus, blueberries and lavender make for a delicious flavorful combination. And the flavor of blueberries works deliciousness perfectly well with Mascarpone cheese. Mascarpone Cheese is an Italian double or triple creamed cheese made from cows milk and is best known for its use in Tiramisu and baked cheesecakes. Mascarpone is the equivalent of cream cheese….
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Almond Flour Pie Crust
Almond Flour Pie Crust made gluten-free and grain-free. This simple recipe is quick and easy to prepare and yields one 9-inch pie crust. Whip it up for all your favorite pies no matter the season. Use this Almond Flour Pie Crust recipe to make your next: You can replace the egg with an egg replacer…
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