Tag: Eggs

The Perfect Omelet: A Guide to Making It at Home

Whether you’re a breakfast lover, a busy professional, or a home cook looking for a quick meal, omelets are a great option.

Biscoff Banana Bread French Toast with Banana Syrup and Biscoff Streusel Topping

Imagine waking up on a lazy Sunday morning to the enticing aroma of a breakfast that’s as indulgent as it is comforting: Biscoff Banana Bread French Toast with Banana Syrup and Biscoff Streusel Topping. This dish takes the classic French toast to a new level by using slices from a loaf of Biscoff Banana Bread […]

Persian Date And Cinnamon Omelette (Qeysava)

Transport yourself to the aromatic streets of Tehran with this delightful Persian Date and Cinnamon Omelette. Picture a warm, golden omelette infused with the sweet essence of dates and the comforting warmth of cinnamon—a true symphony of flavors. Dates and spices (cinnamon and ginger) are sizzled in melted butter until the dates are caramelized. Then […]

Potato And Onion Frittata

This Italian egg-based dish blends the simplicity of an omelette with the heartiness of a quiche. How so? A frittata can be as elaborate as beaten eggs and various other ingredients like vegetables, meats, cheeses, and herbs. Or as simple as this frittata with fried potatoes, onions, herbs and cheese. And even this Arugula and […]

Chorizo & Egg Breakfast Croissant

Mexico is well known for it’s street food. These street foods can include sandwiches that are called tortas and of course tacos, like these Tacos al Pastor and Sopes, like these Traditional Mexican Sopes. Left To Right We Have Tacos al Pastor and Traditional Mexican Sopes Another very popular street food item in Mexico is […]

Mexican Flan – Flan Napolitano

Flan is a popular dessert in Spain and Latin America, though its preparation varies from country to country. Mexican flan or Flan Napolitano, is made with cream cheese, giving it a richer consistency than other flans prepared in other countries, like Spanish flan, which is made with only eggs, sugar and whole milk. It is […]

Roast Chicken Bacon & Potato Omelette

An omelette is truly versatile. You can take a basic omelette of 3 eggs and add your favorite fillings just before you fold or roll it. Like these omelettes: You can even use leftovers to make your omelette, like with this Leftover Omelette. This omelette has a delicious filling of roasted chicken and potatoes. Making […]

Chorizo Egg and Pepper Hash

The only thing better than a good breakfast is a good breakfast that requires only one skillet. This Chorizo Egg and Pepper Hash is a hard to resist and filling breakfast that everyone will enjoy. Diced and fried red potatoes, diced sweet green bell pepper, fresh eggs and Mexican pork chorizo. We did say a […]

The Difference Between A Frittata & An Omelet

A Frittata and an Omelet are an egg dish but very distinct. They are both a versatile dish and yet easy to make. While both dishes are made with eggs and involve fillings like vegetables, cheese, and sometimes meat, there are a few distinctions that set these breakfast and brunch favorites apart. So, which is […]

Asparagus & Mushroom Frittata

A frittata always makes for a a light and healthy brunch. It’s also easy to make as everything in the recipe comes together in one skillet. A frittata is very versatile. If you don’t like asparagus or mushrooms, than use what ever vegetables you prefer. Like with this Bacon & Sweet Potato Frittata. Read More […]