Flan is a popular dessert in Spain and Latin America, though its preparation varies from country to country. Mexican flan or Flan Napolitano, is made with cream cheese, […]
Breakfast / Brunch or Lunch
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Roast Chicken Bacon & Potato Omelette
An omelette is truly versatile. You can take a basic omelette of 3 eggs and add your favorite fillings just before you fold or roll it. Like these […]
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Breakfast / Brunch or Lunch / Mexican
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Chorizo Egg and Pepper Hash
The only thing better than a good breakfast is a good breakfast that requires only one skillet. This Chorizo Egg and Pepper Hash is a hard to resist […]
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Cooking Methods & Food Reviews
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The Difference Between A Frittata & An Omelet
A Frittata and an Omelet are an egg dish but very distinct. They are both a versatile dish and yet easy to make. While both dishes are made […]
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Breakfast / Brunch or Lunch / Italian
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Asparagus & Mushroom Frittata
A frittata always makes for a a light and healthy brunch. It’s also easy to make as everything in the recipe comes together in one skillet. A frittata […]
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Breakfast / Brunch or Lunch / French
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Soufflé Omelette
Elevate your breakfast to a Soufflé Omelette. Each bite is fluffy and filled with rich flavor that melts in your mouth and tastes like a cheesy cloud. An […]
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Breakfast
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Mediterranean Roasted Red Pepper Sauce Chicken & Mozzarella Omelette
A two egg omelette with chunks of juicy chicken, strips of roasted sweet peppers and mixed with a roasted red pepper sauce. The ingredients were made possible from […]
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Breakfast / Brunch or Lunch
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Eggs Benedict With Hollandaise Sauce
Looking for a special breakfast? Then try Eggs Benedict. It’s a classic, savory breakfast featuring poached eggs, ham and homemade hollandaise sauce. Eggs Benedict was invented at Delmonico’s […]
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Cooking Methods & Food Reviews
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What You Should Know When Baking With Eggs
It’s hard to overstate how many things you can do with eggs in the kitchen. They are extremely versatile. Plus they are a valuable item to have in […]
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Breakfast / Brunch or Lunch
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Leftover Omelette
Leftovers is food served at a later meal. It is also considered food that remains on the serving platter and is (unconsumed) stored to eat at a later […]
