Tag: brunch

Apple Celery And Cranberry Salad With A Creamy Lemon Vinaigrette

This apple salad is not your typical Waldorf salad, but rather a refreshing and vibrant dish that perfectly balances sweet and tangy flavors. Tart but sweet Granny Smith apples and crunchy celery, combined with a burst of tartness from dried cranberries, and earthy walnuts, creating a delightful but a harmonious blend of textures and tastes […]

Pancetta And Sweet Pepper Frittata With Queso Fresco

Indulge in this Italian egg dish with its vibrant flavors of Pancetta (Italian style bacon) And Sweet Pepper Frittata With Queso Fresco a delicious mouth watering dish that perfectly balances savory, smoky, with a touch of creaminess. The smoked pancetta adds a rich, salty note that complements the sweetness of the sautéed peppers, while the […]

Persian Date And Cinnamon Omelette (Qeysava)

Transport yourself to the aromatic streets of Tehran with this delightful Persian Date and Cinnamon Omelette. Picture a warm, golden omelette infused with the sweet essence of dates and the comforting warmth of cinnamon—a true symphony of flavors. Dates and spices (cinnamon and ginger) are sizzled in melted butter until the dates are caramelized. Then […]

Potato And Onion Frittata

This Italian egg-based dish blends the simplicity of an omelette with the heartiness of a quiche. How so? A frittata can be as elaborate as beaten eggs and various other ingredients like vegetables, meats, cheeses, and herbs. Or as simple as this frittata with fried potatoes, onions, herbs and cheese. And even this Arugula and […]

Kale Sweet Potato Chicken Salad With A Mango Chipotle Dressing

Kale Sweet Potato Chicken Salad With A Mango Chipotle Dressing is a delicious and healthy dish that combines a variety of flavors and textures to create a satisfying meal. The base of the salad is a bed of fresh, nutrient-rich kale, which is then topped with tender breaded chicken and roasted sweet potatoes for a […]

Spinach Pesto Frittata

To make this easy, versatile mouth-watering Italian style omelette, just beat some eggs with heavy cream (or milk), parmesan cheese, and a generous amount of spinach pesto. Read More Here And Learn The Difference Between A Frittata & An Omelet This mixture is cooked in a skillet until it just begins to set, then is […]

Leek Arugula and Goat Cheese Frittata

Frittatas come together so easily. With just a few ingredients and a large skillet, you’ll have yourself a delicious breakfast worth slicing into. Though there are differences, a frittata is just as delicious as an omelette. Read More Here To Learn The Difference Between A Frittata & An Omelet Frittatas are just as delicious served […]

Ancient Grain Baked French Toast Bread Pudding

Ancient grains are a category of grains and pseudo cereals that have been minimally changed by selective breeding over the recent millennia. Ancient grains are said to be more nutritious less processed, more fiber than modern grains brought by selective breeding. Some nutritionists though have disputed the health benefits of ancient grains over their modern […]

Caprese Tomato Tower Salad

A classic but simple salad that can be found anywhere in Italy. But only the city of Capri can claim it as their culinary invention, the Caprese salad. No other salad could have more simplicity than the Caprese. It’s made with acidic tomatoes contrasted against slices of creamy mozzarella, the cinnamony herbal bite of fresh […]

Crispy Parmesan Breadcrumb Fried Eggs

Breadcrumb Fried Eggs is a creation from the landmark, San Francisco based, Zuni Cafe. Their late longtime chef, Judy Rodgers actually deserves the credit for this dish. Rodgers was hired in 1987 as head chef and become a co-owner of Zuni Cafe in 1994. She published “The Zuni Café Cookbook” in 2002 and received the […]