Red bell peppers are sweet peppers, not hot chile peppers. They have thick, crisp walls, plenty of moisture and a naturally sweet flavor that becomes even richer when they are roasted, grilled or sautéed. That makes them useful raw as well as cooked. Although bell peppers belong to the same broad pepper family as many…
The first known use of gnocchi was in 1891. Gnocchi is an Italian dumpling. With simple ingredients, like potato flour, water, and eggs. This dish originates from the Northern part of Italy. Due to the colder Northern Italian climate, potatoes are easier to grow than wheat grain. Culinary Inventors of the Dumpling The Chinese are…
With little more than your favorite spaghetti sauce (we used a sauce made with cream and vodka – from the Whole Foods Market), cream cheese and a shredded Italian cheese blend, you can have yourself some chicken roll-ups. They are super easy to prepare. Here is what you will need: 2 oz. of cream cheese…
Poached chicken is very popular in Hong Kong. The chicken is poached in a broth flavored with star anise, caraway seeds, orange zest, lemongrass, ginger and Thai chilies. Traditionally the broth is not served with the poached chicken and spices. You can freeze the chicken stock in airtight containers for up to 3 months….
Bring bold flavor and fresh contrast to the table with this Chicken Curry with Mango and Spinach Salad. Tender chicken simmered in a creamy coconut curry is paired with baby spinach, sweet mango, crisp vegetables, and crunchy cashews for a colorful, satisfying meal that’s perfect for weeknight dinners or casual entertaining.
