Category: Gluten-Free

Vegetable Alternatives To Traditional Pasta

Discover flavorful pasta and noodle alternatives made from vegetables like yellow squash ribbons, zucchini, sweet potato spirals, and spaghetti squash strands. Cozy bakes, skillet dinners, and global sauces—lighter, nourishing, and sauce-loving.

Bacon & Cheddar Cheese Spaghetti Squash Bake

This quick and easy spaghetti squash recipe is bursting with flavor. It can be prepared as a side dish or a main dish as it contains bacon. Spaghetti squash is available in a variety of shapes, sizes, and colors including ivory, yellow and orange. The yellow squash being the most common to find at market […]

Love Dessert Again With These Grain-Free Gluten-Free Sweets

Love dessert but it makes you bloat, have indigestion, fatigue, brain fog, irritability among other things? Grains may not be as healthy as we all have been lead to believe – How So? The Problem With Eating Grains Grains contain anti-nutrients, like phytates, and lectins. Phytates bind to essential minerals and essential digestive enzymes in […]

Paleo Classic Walnut Brownies

These classic walnut brownies are dense and chewy instead of cake-like, and have a delicious deep chocolatey taste. And the coconut sugar gives these brownies a hint of fruitless. This Paleo recipe though it doesn’t use traditional all purpose white flour – will still fill the air of your house with a chocolatey aroma while […]

Goan Coconut Chicken Curry with Spiraled Sweet Potato

Goan Coconut Chicken Curry is a flavorful and aromatic dish that originates from the coastal state of Goa in India. This dish is a perfect blend of Indian and Portuguese influences, as Goa was a former Portuguese colony for over 450 years. The key ingredient in this curry is, of course, coconut, which gives it […]

Savory Sweet Potato Hash Browns

If you’re looking to introduce vegetables into your breakfast sweet potatoes will do the trick. Sweet potatoes are considered a root vegetable. Tubers that come from the morning glory family scientifically named, Convolvulaceae. Sweet potatoes are native to Central and South America. They typically have brown skin and orange flesh but also come in purple, […]

Gluten-Free Flour Substitutions For Baking

Going wheat free doesn’t mean you have to give up breads, cookies and pizza. There are many flours you can use to substitute in recipes that have delicious results. Here is a general guide to substituting flour in recipes. There are a variety of different formulas you can try when substituting wheat flour. Experiment to […]

Gluten-Free Iron Skillet Pecan Coconut Cake

Using a cast iron skillet is a great choice for baking as cakes bake evenly while developing a wonderful crust around the edges and bottom. An iron skillet is an amazing piece of cook-ware your kitchen cannot do without. Baking a cake in a iron skillet is a fun way to play around with your […]

Gluten-Free Mexican Chocolate Pumpkin Pie

Gluten-Free Mexican Chocolate Pumpkin Pie blends the rich, warm flavors of traditional pumpkin pie with a delightful twist inspired by Mexican cuisine.

Gluten-Free Blueberry Lemon Bread

In the world of baking, gluten-free options have become increasingly popular as more individuals embrace dietary preferences or requirements. One delightful creation that everyone can enjoy is gluten-free blueberry lemon bread. This vibrant, refreshing treat combines the sweetness of ripe blueberries. It also features the zesty brightness of fresh lemons. Together, they create a delightful […]