Bacon Charred Brussels Sprouts With Parmesan

Bacon Charred Brussels Sprouts with Parmesan is a delicious and savory side dish that is perfect for any beef or chicken dinner. Like this Slow Roasted Boneless Beef Chuck Short Ribs or this Parmesan Crusted Chicken Thighs.

---

---

Brussels sprouts are first charred in bacon fat giving them a smoky and rich flavor. Thick cut cooked bacon is mixed in and then topped with Parmesan cheese.

---

---

The Brussels sprout mixture is finished off under the broiler to get a nice soft golden char on the parmesan cheese with its nutty and salty element, making this dish even more irresistible.

The combination of the smoky bacon, the charred Brussels sprouts, and the tangy parmesan creates a perfect balance of flavors.

This side dish is not only tasty, but it is also packed with nutrients from the Brussels sprouts, making it a healthier option to accompany any main course.

Weather it be a dinner party or just feeding your family, Bacon Charred Brussels Sprouts with Parmesan is sure to be a crowd-pleaser.

---

---

Bacon Charred Brussels Sprouts With Parmesan

1 pound Brussels sprouts

7 slices thick cut bacon, cut into 1/2 inch pieces

4 cloves garlic, peeled, cut in half diagonally

1/2 cup grated Parmesan cheese

1 tablespoon butter

Warm a large cast iron skillet over medium high heat. Add chopped bacon and cook just until crispy. Plate cooked bacon and set aside.

Remove all but 1 tablespoon bacon fat from skillet. Return skillet to heat source, add 1 tablespoon butter. When melted and sizzling add chopped garlic and move about in fat for 30 seconds or until you smell the aroma of garlic.

---

---

Next add quartered Brussels sprouts to the skillet, and spread out evenly over surface of skillet. Continue cooking 3-4 minutes, without stirring, until they start to brown and char.

Stir the Brussels sprouts and continue cooking for an additional 3-4 minutes. Add the cooked bacon to the Brussels sprouts and mix in. Continue cooking for another 2-3 minutes, until the Brussels sprouts are just tender.

---

---

Next, sprinkle cheese evenly over top. Place skillet under broil for about 2 minutes, or just until you get a golden char on the parmesan cheese. Remove skillet and mix cheese into Brussels sprouts and bacon.

Spoon vegetable mixture onto a serving platter and serve as a side dish with your meal.

---

Try These Brussels sprouts Favorites

• Brussels Sprouts With Apples And Bacon
• Brussels Sprouts With Za’atar & Pomegranate Molasses
• Crisp Gnocchi With Brussels Sprouts & Brown Butter

---

More Deliciously Yummy Recipes

• Garlic-Ginger Salmon with A Simple Bulgar Spinach Salad and Topped With Caramelized Miso Onions
• How to Cook Gluten-Free Pasta Perfectly – 9 Powerful Tips to Avoid Mushy Results
• Italian Chicken and Poblano Pepper Flatbread
• Citrusy Southwest Al Pastor-Style Fusion Tacos with Caramelized Onions and Roasted Poblanos
• Vietnamese-Style Pork Banh Mi (Flatbread Version)