Author: Cook Plate Fork

The Best Whipped Crumb Pumpkin Pudding for People Who Hate Bread Pudding

If you think you don’t like bread pudding—or pudding in general—this dessert will completely change your mind.

When the Air Gets Cold, Bake Cookies: The Sweetest Fall Tradition

Celebrate chilly weather with the timeless tradition of baking cookies. Discover cozy baking inspiration and seven irresistible cookie recipes perfect for crisp Fall days.

Your Complete Guide to Kale: From Market to Table

Kale is a versatile leafy green that has become a staple in modern cooking, with its culinary applications ranging from simple side dishes to complex salads and soups.

The Complete Guide to Leeks: From Market to Table

The white and light green sections are typically used in cooking, while the dark green tops are often reserved for enhancing stocks.

Roasting Sugar Pumpkins: Turning Fall’s Favorite Squash Into Kitchen Gold

There’s something magical about roasting your own sugar pumpkins. Maybe it’s the way they fill your kitchen with that cozy, caramel-sweet aroma, or how their bright orange flesh transforms into the silkiest purée you’ll ever taste.

Hearty Skillet Meatballs with Beef, Chorizo & Ricotta

Some recipes just feel like home the moment they hit the skillet — and these Hearty Skillet Meatballs with Beef, Chorizo & Ricotta are exactly that kind of dish.

Homemade Thai Peanut Sauce

Thai Peanut sauce is known for its perfect balance of sweet, salty, sour, and spicy notes, this versatile sauce pairs beautifully with noodles, grilled meats, vegetables, salads and even pizza.

To Peel or Not to Peel — That’s the Sweet Potato Question

Before you roast or mash a sweet potato into your next dish, there’s always that quiet kitchen question: to peel or not to peel?

Gluten-Free Chocolate Cupcakes with Chocolate Mascarpone Frosting

Tender and deeply chocolatey cupcakes that melt in your mouth and no one will ever guess they’re gluten-free.