Author: Cook Plate Fork

Easy Asian Beef Stir-Fry in Under 30 Minutes

A deliciously yummy Korean Beef Stir-Fry made with simple Asian inspired ingredients. Marinating the beef in the homemade Asian sauce makes for tender melt in your mouth beef strips. Onions, sweet pepper’s, and beef strips stir-fried in an authentic Asian sauce all. And it cooks to perfection. This recipe comes together in under 30 minutes. […]

Cooking With Peaches

It’s really simple you say, just eat a peach like an apple, dig right in and get your chin wet. And that’s true. But there are other ways to eat a peach. Before we show that, let’s talk a little about the fuzzy juicy fruit. What You Need To Know About The Peach As already […]

Peaches & Cream Porridge

The word “porridge” is often used in culinary terms to reference oat porridge or oatmeal, which is a popular food eaten for breakfast. It can consist of salt, sugar, fruit, milk, cream or butter and spices. Other grains used can include rice, wheat, barley, corn, triticale, and bucket wheat. Porridge is a prepared food eaten […]

Spanish Tortilla – Tortilla De Patatas

Spanish tortilla or tortilla de patatas is a classic Spanish omelette. The beauty of an authentic Spanish tortilla recipe is its simplicity.

Mediterranean Potato Salad

This Mediterranean Inspired potato salad is a refreshing alternative to traditional potato salad. This salad starts by swapping the mayo for a light vinaigrette chock-full of deliciousness to coat the potatoes with Mediterranean flavor. It’s perfect for picnics pot locks, family gatherings, brunch or tailgating. If you make this potato salad ahead of time, you […]

Serving Your Salad As An Entree

The word entree is a culinary term that signifies a specific course being served during a meal, but which course depends on where you’re dining. So there’s no confusion, entree means different things, depending on what side of the world you are eating. In the United States and parts of Canada, the word entree is […]

Pumpkin Cupcakes With Pecan Streusel Topping

With warm spices and a crunchy pecan streusel, these pumpkin cupcakes are the yummiest breakfast treat, or for a snake or even dessert. These cupcakes are tender, cake-like, and generously spiced with cinnamon, nutmeg, and cloves. The pecan streusel topping adds a deliciously yummy crunch to the enjoyment of eating a pumpkin cupcake. For Those […]

Indian Cuisine With It’s Many Flavors

In India there is a variety of regional and traditional cuisines. This is due to the diversity in culture, ethnic groups, occupations and including soil and climate. Each regional cuisine uses locally available ingredients. Such as spices, herbs, vegetables and fruits. Indian cuisine uses the whole culinary palette of flavors, which include spicy, sour, sweet, […]

Pad Thai Chicken With A Brown Garlic Sauce

Pad Thai is probably one of the most well known Thai dishes. This pad Thai recipe is a delicious combination of rice noodles, vegetables, and chicken all tossed in a brown garlic sauce with a little bit of spice. This recipe is an easy version of traditional pad Thai, but maintains the authentic taste. Read […]

The History Of Pad Thai

Pad thai is the number one dish asked for at Thai restaurants in the United States. It is a dish of Thailand, or is it? In 2009 Gastronomica wrote quoting Nitya Pibulsonggram, Thailand’s former ambassador to the United States, saying in respects to pad Thai, “It may be the original fast food in Thailand.” Pad […]