Author: Cook Plate Fork

One Skillet Juicy Chicken Thighs and Vegetables

Bring frozen carrots and peas to life with perfectly cooked full of flavor, tender and juicy chicken thighs. This one skillet meal is a breeze to make and is full of flavor. And most importantly, requires minimal cleanup. This is one of those easy weeknight dinners that can be on your dinner table in 30 […]

Raspberry Walnut Salad Dressing

This Raspberry Walnut Salad Dressing is going to be your next favorite salad dressing. It’s sweet, yet tangy, and has a beautiful pinkish-red color, and did we say delicious. Most popular dressing’s and vinaigrette’s trend towards using balsamic vinegar and lemon to flavor with. This dressing though, uses red wine vinegar, sweet raspberries and toasted […]

Cherry Almond Cake

Almonds have a real bond with stone fruits, to which they are akin. Like peaches, nectarines, plums and of course, cherries. A lovely combination of chopped crunchy almonds and sweet juicy soft cherries come together with this delectable cake that’s sweetened with brown sugar and the addition of yogurt and coconut oil for an extra […]

One Skillet Creamy Chicken & Gnocchi

A dinner with only five ingredients that includes a comfort food. What is it? Gnocchi. Read More Here About Cooking With Gnocchi. This recipe is a compete meal that’s so delicious that you may be tempted to eat it straight from the skillet. Juicy tender chicken breast together with pillowy soft gnocchi smothered in a […]

Zesty Cilantro Lime Vinaigrette Recipe

Cilantro is a green herb that is rising to popularity in the United States. Among several reasons, one being the growth of Mexican and Asian cuisines, both of which utilize the herb heavily. Cilantro is very versatile and makes a delicious flavor combination with lime. This Cilantro Lime vinaigrette is one such versatility and combination. […]

Cooking With Aromatics

Without culinary aromatics we wouldn’t have dishes like soups, stocks broths, sauces, braises, roasts, curries and stir-fry’s among many others. Common aromatic ingredients that you no doubt have cooked with, includes: Aromatics are often combined with one another in threes (vegetables) and a few herbs and/or spices. Some aromatics are sweet, while others are savory […]

Banana Cajeta French Toast Stack

Cajeta is often confused with caramel sauce or dulce de leche. Though they are not the same. Caramel sauce is made with cow’s milk and cajeta is made using goats milk. This distinction gives cajeta a unique flavor, a thicker consistency, and generally a darker color. Unlike the name suggests, French toast is not a […]

Pear and Goat Cheese Dressing

Bartlett pears both the green and red varieties are sweet and juicy, with a buttery texture. Both their flavor and texture make for a delicious salad dressing or vinaigrette. Pears and cheese are a classic combination and when it comes to a pear vinaigrette with cheese, the Gorgonzola always comes to mind. According to Stemilt […]

Hazelnut Shortbread Cookies

Shortbread cookies are a classic treat originally from Scotland. They are easy to make with just a few ingredients. This is one of few cookies that are customizable by adding different flavors and toppings. And that is what was done here with this shortbread cookie recipe. These cookies with their delicious hazelnut flavor, have a […]

Cooking With Kitchen Windowsill Herbs

You don’t need a backyard to grow savory sage, aromatic but slightly bitter oregano, sweet basil, and sweet and savory thyme, among many other mouthwatering herbs. All you need is a few pots, potting soil, live plants and a sunny kitchen windowsill. Having a kitchen windowsill with potted herbs gives you fresh, sweet and savory […]