Author: Cook Plate Fork

Zesty Cilantro Lime Vinaigrette Recipe

Cilantro is a green herb that is rising to popularity in the United States. Among several reasons, one being the growth of Mexican and Asian cuisines, both of which utilize the herb heavily. Cilantro is very versatile and makes a delicious flavor combination with lime. This Cilantro Lime vinaigrette is one such versatility and combination. […]

Cooking With Aromatics

Without culinary aromatics we wouldn’t have dishes like soups, stocks broths, sauces, braises, roasts, curries and stir-fry’s among many others. Common aromatic ingredients that you no doubt have cooked with, includes: Aromatics are often combined with one another in threes (vegetables) and a few herbs and/or spices. Some aromatics are sweet, while others are savory […]

Banana Cajeta French Toast Stack

Cajeta is often confused with caramel sauce or dulce de leche. Though they are not the same. Caramel sauce is made with cow’s milk and cajeta is made using goats milk. This distinction gives cajeta a unique flavor, a thicker consistency, and generally a darker color. Unlike the name suggests, French toast is not a […]

Pear and Goat Cheese Dressing

Bartlett pears both the green and red varieties are sweet and juicy, with a buttery texture. Both their flavor and texture make for a delicious salad dressing or vinaigrette. Pears and cheese are a classic combination and when it comes to a pear vinaigrette with cheese, the Gorgonzola always comes to mind. According to Stemilt […]

Hazelnut Shortbread Cookies

Shortbread cookies are a classic treat originally from Scotland. They are easy to make with just a few ingredients. This is one of few cookies that are customizable by adding different flavors and toppings. And that is what was done here with this shortbread cookie recipe. These cookies with their delicious hazelnut flavor, have a […]

Cooking With Kitchen Windowsill Herbs

You don’t need a backyard to grow savory sage, aromatic but slightly bitter oregano, sweet basil, and sweet and savory thyme, among many other mouthwatering herbs. All you need is a few pots, potting soil, live plants and a sunny kitchen windowsill. Having a kitchen windowsill with potted herbs gives you fresh, sweet and savory […]

Arugula and Feta Frittata

If you are looking for a breakfast dish that is extremely easy to make and is hugely versatile and incredibly delicious, it’s the Italian omelette. This Arugula and Feta Frittata is a delicious egg dish for breakfast, lunch or dinner. It’s a savory dish made with fresh arugula, green onions, feta cheese, Dijon mustard and […]

How to Make Blueberry Vinaigrette

This vinaigrette is made of fresh blueberries (frozen can be substituted) balsamic vinegar, lemon juice and raw honey. The vinaigrette offers a unique sweet and tangy flavor when added to you to favorite leafy green salad mix. Read More About How To Make A Salad The sweet flavor of this fruity vinaigrette will complement savory […]

Balsamic Blueberry Grilled Cheese Sandwich

The grilled cheese sandwich may just be the best invention in the whole world. It truly satisfies the desire for comfort food. When it comes to the classic American grilled cheese sandwich, there are endless possibilities for how to make this classic sandwich sound fancy. You don’t know what you’v been missing until you take […]

Instant Pot Bacon Alfredo Mac & Cheese

Making pasta in the Instant Pot is one of the easiest ways to do it. No babysitting, stirring, or boiling water necessary! Mac and cheese is a versatile dish. When we were kids, it was just a box of plain elbow macaroni and a powdered cheddar cheese. Up Grade That Box Of Mac & Cheese […]