Crispy Asian Chopped Salad with Ginger Dressing

An Asian Chopped Salad is a crispy healthy meal. It is crispy and healthy because only fresh ingredients are used.

It is also a bit savory and sweet, with a whole lot of color and crunch.

This very easy to prepare Asian salad is fresh and made to be a delicious side dish.

It is full of healthy vegetables and tossed in a deliciously yummy sesame ginger dressing.

This chopped salad beats anything you can buy pre-made or prepackaged at your local supermarket.

Sure it takes a little extra time to prepare an Asian salad in your kitchen, but it’s worth it. As a salad kit is washed 3 times in a chlorine solution and is premeasured.

And any toppings that come with it is only a small amount that every serving may not get.

With a homemade chopped salad you can add as much ingredients as you like, and all the vegetables used are fresh chopped.

Asian Salad with Sesame Ginger Dressing

2 medium rainbow carrots (one purple – one yellow), grated

1 red bell pepper, diced

2 stalks celery, diced

¼ medium red onion, diced

¼ cup cilantro, chopped

2 tablespoons toasted sesame seeds

¼ cup roasted cashews

The Dressing

2 tablespoons sesame oil

1 tablespoon lemon juice

1 tablespoon honey

2 teaspoons soy sauce

1 teaspoon grated ginger

1 small garlic clove, grated

pinch of sea salt

Combine all the dressing ingredients in a small bowl and whisk together. 

Add the prepared produce to a medium-sized bowl. Pour dressing and toss to coat.

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