Few dishes strike the perfect balance between effortless and elegant quite like baked pears.
This recipe—Lavender-Honey Baked Pears with Goat Cheese & Walnuts—is a showstopper that’s surprisingly easy to make.
Whether you’re hosting a dinner party or treating yourself to a gourmet snack, these pears deliver a harmony of flavors: sweet, floral, creamy, and crunchy.
Why You’ll Love This Recipe
This is a quick dish ready in just 30 minutes with minimal prep and maximum flavor. Perfect for last-minute guests or when you crave something fancy without the fuss.
This dish is versatile. You can serve it three ways. As an appetizer, an elegant starter for dinner parties.
Serve it as a dessert, as it is lite yet indulgent finale to a meal. Serve it at brunch paired with a glass of wine for a sophisticated touch.
Serve the on a Grazing board along with this Cherry Walnut Baked Brie. Grazing board’s typically include a variety of snacks like cheeses, fruits, nuts, and dips.
The golden-brown pears, creamy cheese, and crunchy walnuts make it Instagram-worthy. No fancy plating skills required!
This dish is proof that a few quality ingredients can create something extraordinary. Like these Roasted Peaches With Cinnamon Mascarpone.
The lavender honey adds a subtle floral note that feels luxurious, while the goat cheese and walnuts keep it grounded and satisfying.
Lavender-Honey Baked Pears with Goat Cheese & Walnuts
2 firm red or green pears, halved and cored – Use firm pears, such as Bosc or Anjou as they hold their shape while baking
4 ounce (about 1/2 cup) goat cheese, softened
2 tablespoons raw honey
1/4 teaspoon culinary lavender buds, lightly crushed
1/4 cup walnuts, toasted and chopped
Dried thyme leaves (optional garnish)
Warm the honey slightly, about 10 seconds in the microwave.
Next, lightly crush the lavender buds in your palm to release their aroma then stir into the warmed honey. Set aside and let steep while you prep the pears.
Not a fan of lavender? Swap in rosemary or thyme.
Preheat the oven to 375 degrees.
Place the corded pear halves cut-side up on a baking sheet. Bake for 10 minutes to soften slightly.
Remove sheet pan and spoon the softened goat cheese into the corded centers of the pears. Return sheet pan with pears to the oven for 5–7 minutes until the cheese is lightly melted.
A Simple Yet Sophisticated Dessert or Appetizer
Remove from oven. Plate and drizzle with the lavender-infused honey followed by toasted chopped walnuts, thyme, and a pinch of salt.
Try These Pear Favorite Dishes
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