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7 December, 2022

Homemade Herb & Garlic Cream Cheese Spread

Homemade Herb & Garlic Cream Cheese Spread
Posted in : Homemade on by : Cook Plate Fork
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The journal, “Food, Culture and Society” states that directions for making cream cheese can be found in a Pennsylvania newspaper as early as 1769 and in scores of American books, periodicals and cookbooks in the early 1800s. Cream cheese became popular in Jewish cuisine helping the simple bagel and cream cheese become best friends. The
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5 December, 2022

Homemade Fluffy Buttermilk Pancakes With Blueberry Syrup

Homemade Fluffy Buttermilk Pancakes With Blueberry Syrup
Posted in : Breakfast, Homemade on by : Cook Plate Fork
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The secret to fluffy pancakes is fresh ingredients. Always make sure your ingredients are fresh before you start. That includes your baking soda and baking powder, as well as your flour, eggs, milk and buttermilk (if your using it). Following Steps In A Recipe Is Essential Never skip the first step of your recipe. That
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31 August, 2022

Korean Beef Stir-Fry With A Homemade Asian Sauce

Posted in : Asian, Beef on by : Cook Plate Fork
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A deliciously yummy Korean Beef Stir-Fry made with simple Asian inspired ingredients. Marinating the beef in the homemade Asian sauce makes for tender melt in your mouth beef strips. Onions, sweet pepper’s, and beef strips stir-fried in an authentic Asian sauce all. And it cooks to perfection. This recipe comes together in under 30 minutes.
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26 June, 2022

Homemade Deliciously Yummy Salad Dressings

Posted in : Dressings - Marinades - Salsas - Sauces on by : Cook Plate Fork
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If you enjoy eating a salad with your dinner every night, there’s one thing that can help you and your family from getting tired of them. What is it? Variety. Change the cheeses, the nuts, the greens, add some fruit and the one thing that can make or break your salad – the salad dressing.
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21 May, 2022

Homemade Honey Barbecue Sauce

Comments : 4 Posted in : Dressings - Marinades - Salsas - Sauces on by : Cook Plate Fork
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Author Harold McGee in his book, “On Food and Cooking: The Science and Lore of the Kitchen,” notes the combinations of sweet and sour within sauces used in cooking as early as 239 B.C. Barbecue sauce is a satisfying combination of complementary flavors that create the perfect addition to cooking pork, beef or chicken. The
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20 April, 2022

Instant Pot Meatloaf

Posted in : American, Beef, Brunch or Lunch, Instant Pot on by : Cook Plate Fork
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Meatloaf is a dish of ground beef that is typically combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray, or pan-formed by cooking it in a loaf pan. After a meatloaf is baked for around forty minutes, it
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27 December, 2021

Apple Pecan and Goat Cheese Salad with Maple Apple Dressing

Comments : 1 Posted in : Brunch or Lunch, Dressings - Marinades - Salsas - Sauces, Soups - Salads - Sandwiches on by : Cook Plate Fork
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Why make your own salad dressing? Because – Homemade tastes better! Store brands are often watered down with, well, water, and other cheap ingredients, like corn syrup, thickeners, and other ingredients called fillers – and that is exactly what they do – they don’t even add flavor but are added just to fill the extra
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