Cherry Tomato Caprese Salad: A Taste of Tradition and Freshness

The Cherry Tomato Caprese Salad is a vibrant representation of Italian cuisine, celebrating simplicity and freshness.

Originating from the island of Capri in the late 1950s, the Caprese Salad was a reflection of the local landscape and agriculture.

Traditionally made with slices of fresh mozzarella, tomatoes, and basil, this dish symbolizes the colors of the Italian flag which adds to its charm and uniqueness.

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A Brief History

Legend has it that the Caprese Salad was created by a Caprese chef who wanted to impress the poet and writer, Matilde Serao.

The ingredients were readily available in the region and combined to create a dish that exemplified the flavor of the Mediterranean. Like this Summer Panzanella: A Refreshing Italian Bread Salad with Heirloom Tomatoes.

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Over the decades, the Caprese Salad evolved, with cherry tomatoes gracing the dish more frequently, particularly for those who prefer a burst of sweetness.

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In the modern culinary world, cherry tomatoes not only add vibrant color and a delightful taste but also are easier to handle and serve, making them a popular choice for home cooks like yourself.

This salad is not only a feast for the eyes but also a burst of refreshing flavors that evoke summer vibes.

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Cherry Tomato Caprese Salad: A Taste of Tradition and Freshness

This Cherry Tomato Caprese Salad is a refreshing, vibrant dish that’s not only easy to make but also packed with flavor.

2 cups cherry tomatoes, halved

8 ounces fresh mozzarella balls (bocconcini or ciliegine)

1/4 cup fresh basil leaves (torn or whole, as you prefer)

2 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar

Salt and pepper to taste

Wash the cherry tomatoes and cut them in half.

If using larger mozzarella balls, you can cut them into bite-sized pieces. If they’re the smaller balls, you can leave them whole.

In a large mixing bowl, combine the halved cherry tomatoes, mozzarella balls, and fresh basil leaves.

Drizzle the olive oil and balsamic vinegar over the salad. Season with salt and pepper to taste, and toss everything gently to combine.

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You can serve this salad immediately, but it also tastes even better if it sits for about 10 minutes to let the flavors meld together.

This salad is perfect as a side dish, a light lunch, or even an appetizer at a gathering. It’s all about those fresh flavors.

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Try These Fresh Salad Favorites

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