Middle Eastern Inspired Zaatar Crusted Pork Chops And Fig Jam Glaze

The fusion of culinary traditions can lead to truly remarkable dishes, and one such creation is the Middle Eastern Inspired Za’atar Crusted Pork Chops with Fig Jam Glaze.

This dish marries the aromatic, earthy flavors of za’atar, a traditional Middle Eastern spice blend, with the sweet, rich notes of fig jam, resulting in a delightful balance that thrills the palate.

By exploring this dish, you’ll not only enjoy a unique culinary experience but also embrace the rich tapestry of flavors that characterize Middle Eastern cuisine.

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The Essence of Za’atar

Za’atar is a versatile herb blend that often includes thyme, oregano, marjoram, sesame seeds, and sumac.

Each ingredient contributes its own distinct flavor, creating a harmonious blend that enhances various dishes.

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The addition of za’atar to pork chops transforms this common protein into an exotic masterpiece.

The herbs and spices serve to elevate not only the flavor but also the presentation, giving the dish an inviting green hue and aromatic appeal.

Figs: A Natural Sweetener

Figs have been a staple in Middle Eastern diets for centuries, revered for their natural sweetness and myriad health benefits.

As with this One-Skillet Fig Jam Balsamic Glazed Chicken Thighs, fig jam acts as a luscious glaze, complementing the savory crust of the pork chops.

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The sweetness of the figs melds seamlessly with the herbal notes of za’atar, creating a delectable contrast that is sure to impress.

Fast And Simple

This recipe is not only flavorful but also straightforward, making it perfect for a weeknight dinner or a special occasion.

With minimal ingredients and a simple cooking method, you can create a restaurant-quality dish that bursts with flavor and appeal in under 30 minutes.

Yep, fast and simple Middle Eastern Inspired Zaatar Crusted Pork Chops And Fig Jam Glaze.

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Middle Eastern Inspired Zaatar Crusted Pork Chops And Fig Jam Glaze

4 thick pork chops

2 tablespoons za’atar

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil

1/2 cup fig jam

1/2 cup chicken stock (Find Recipe Here)

2 cloves fresh garlic, minced

Pat dry pork chops with paper towels. Season both sides with salt, black pepper, and the za’atar blend, pressing it onto the meat to form a crust.

In a large non-stick skillet, heat olive oil over medium-high heat. When oil starts to shimmer, add pork chops to skillet. Sear the chops for about 4-5 minutes on each side until they achieve a golden-brown crust. Remove chops from skillet and set aside.

Add the minced garlic to the skillet, stirring for about a minute until fragrant. Add chicken stock, scraping up any browned bits from the bottom of the pan.

Stir the fig jam into the skillet with the chicken stock and garlic, allowing the glaze to warm through. Return cooked meat to skillet and spoon the glaze over each pork chop, until well-coated.

Transfer the pork chops to a serving platter, drizzle with any remaining fig glaze from the skillet. If desired, garnish with fresh herbs.

Consider serving with a side of roasted vegetables or a light salad for a complete meal.

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Find A Roasted Vegetable Side Dish Here 👇🏼

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Try These Pork Chop Favorites

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