Category: Middle Eastern

Lentil And Eggplant Stew With Pomegranate Molasses

Lentil and Eggplant Stew with Pomegranate Molasses is a flavorful and nutritious dish inspired by the Levantine dish known as rummaniyeh, which takes its name from rumaan, the Arabic word for pomegranate.

Middle Eastern Inspired Zaatar Crusted Pork Chops And Fig Jam Glaze

The fusion of culinary traditions can lead to truly remarkable dishes, and one such creation is the Middle Eastern Inspired Za’atar Crusted Pork Chops with Fig Jam Glaze. This dish marries the aromatic, earthy flavors of za’atar, a traditional Middle Eastern spice blend, with the sweet, rich notes of fig jam, resulting in a delightful […]

Savoring Middle Eastern Cuisine – A Flavorful Journey With 16 Irresistible Must-Trys

Middle Eastern food is a magnificent exploration of taste and tradition, reflecting the rich cultural tapestry of the region. Middle Eastern food is renowned for its bold flavors, vibrant colors, and a rich blend of spices. With its roots in ancient civilizations, this culinary style showcases the art of blending spices, herbs, and fresh ingredients. […]

Georgian-Style Braised Chicken with Tomatoes and Herbs

Georgia is a country located at the intersection of Eastern Europe and Western Asia, in the region known as the Caucasus. It is bordered to the west by the Black Sea, to the north by Russia, to the south by Turkey and Armenia, and to the southeast by Azerbaijan. Map Source: WorldAtlas The capital and […]

Lebanese-Style Spicy Potatoes With Lemon And Cilantro – Batata Harra

This is a simplified version of Lebanese Batata Harra, translated from Arabic as – “spicy potatoes.” Lebanese Batata Harra is typically prepared by deep-frying the potatoes until crisp, then tossing them with a fragrant mixture of garlic and warm spices. Aleppo pepper and paprika are the key ingredients in this recipe. The bright-red pepper flakes […]

Grilled Za’atar Chicken With Garlic Yogurt And Cilantro

This is a vibrant and satisfying dish that showcases the rich flavors of Middle Eastern cooking. Grilled Za’atar Chicken With Garlic Yogurt And Cilantro bursts with flavor and offers a delightful combination of textures and aromas. Like this Grilled Vietnamese Lemongrass Cilantro Chicken With A Honey Dipping Sauce. Grilled Vietnamese Lemongrass Cilantro Chicken With A Honey […]

Green Za’atar Beef And Red Pepper Stir-Fry

This Middle Eastern-inspired Green Za’atar Beef And Red Pepper Stir-Fry is a combination of ingredients that can be considered a fusion of Middle Eastern and Western cuisines. The use of za’atar, green za’atar in particular, as thee is also a brown za’atar, like with this Brussels Sprouts With Za’atar & Pomegranate Molasses, firmly roots the […]

Syrian-Style Pasta and Lentils With Pomegranate Molasses – Harak Osbao

This dish has such a unique name, Harak Osbao, when translated from Arabic means – “He burned his finger.” The translation burning fingers or he burnt his fingers, is in reference to its irresistibility. Traditionally made in Syria and Palestine where it is also called rashtaya. This Syrian-Style Pasta and Lentils With Pomegranate Molasses, is a […]

Persian Date And Cinnamon Omelette (Qeysava)

Transport yourself to the aromatic streets of Tehran with this delightful Persian Date and Cinnamon Omelette. Picture a warm, golden omelette infused with the sweet essence of dates and the comforting warmth of cinnamon—a true symphony of flavors. Dates and spices (cinnamon and ginger) are sizzled in melted butter until the dates are caramelized. Then […]

Dandelion Greens With A Lemon Yogurt Coriander Dressing

Dandelion greens are a versatile ingredient that are most commonly associated with Mediterranean and Middle Eastern cuisine. Dandelion greens are a nutrient-dense leafy green that are often overlooked for use in a salad, because of their bitterness. As with kale, spinach and arugula, leafy greens that lean to more of a bitter flavor, they are […]