One-Skillet Fig Jam Balsamic Glazed Chicken Thighs

Step into a culinary paradise with this exquisite One-Skillet Fig Jam Balsamic Glazed Chicken Thighs.

Picture succulent chicken thighs roasted to perfection coated with a luscious glaze made with Mediterranean flavors from fragrant rosemary, sweet fig jam, and tangy balsamic vinegar.

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The combination of flavors creates a mouthwatering symphony that will tantalize your taste buds and leave you craving for more.

This dish is not just a meal. But rather, it’s an experience that will elevate your dining table to new heights of deliciousness.

Get ready to impress your family and friends to a gourmet feast with this irresistible dish.

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These Suggested Side Dishes Will Elevate Your One-Skillet Meal Even More

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One-Skillet Fig Jam Balsamic Glazed Chicken Thighs

¼ cup butter, unsalted, room temperature

3 cloves garlic, minced

3 sprigs rosemary, destemmed, minced (1 tablespoon)

2 teaspoons salt

1 teaspoon ground black pepper

1 1/2 pounds chicken thighs, skin on

For The Sauce

1/2 cup balsamic vinegar

1/2 cup fig jam

Preheat oven to 425 degrees

In a small bowl, mix together butter with half the garlic, half the rosemary, half the salt, and half the pepper. 

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Place chicken thighs, skin side up, into a 10-inch cast iron skillet then rub the butter on the outside of the chicken pieces.

Put in the oven to begin roasting. In the meantime, whisk together balsamic vinegar, fig preserves, the remainder of the garlic, rosemary, salt, and pepper.

Pull the chicken out of the oven and evenly brush the majority of the sauce onto each chicken thigh.

Place skillet back in oven and continue roasting. Every 10 minutes baste the chicken with the sauce in the skillet.

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Cook until chicken has reached an internal temperature of 165 degrees, about 25 minutes.

Remove from oven and pour the remainder of the fig sauce evenly over the top of thighs. Set skillet aside to cool before serving (about 5 minutes).

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Try These Favorites Made With Figs

• Roasted Sweet Potatoes And Figs
• Grilled Figs & Eggplant Salad with Blackberry Fig Dressing

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