Flavor-packed Honey Garlic Pork with Asian Noodles and Broccoli

Are you craving a flavorful, comforting meal that combines sweet and savory, with a touch of spice?

Look no further than Honey Garlic Asian Noodles with Pork and Broccoli. This dish is a delightful fusion of tender pork, crisp broccoli, and perfectly cooked noodles, all enveloped in a delicious honey garlic sauce.

Whether you’re cooking for a family dinner or having friends over , this recipe is sure to satisfy your taste buds and transport you to the vibrant streets of Asia. Just like this Chicken Yaki Udon Noodles Stir-Fry.

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What Noodles Too Use

The choice of noodles plays a significant role in this dish, and yakisoba noodles are particularly suited for their springy texture and ability to soak up the robust honey garlic sauce.

Not only do they add a substantial bite, but they also harmonize beautifully with tender pork and broccoli.

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If yakisoba noodles are unavailable in your area, there are several alternatives that can also complement this flavorful recipe.

Noodle Alternatives

Soba Noodles

Made from buckwheat, soba noodles bring a nutty flavor and are perfect for both hot and cold dishes.

Rice Noodles

Light, slightly chewy rice noodles are excellent for stir-frying, offering a subtle texture that pairs well with rich sauces.

Udon Noodles

Known for their thick, hearty texture, udon noodles provide a satisfying chewiness that complements saucy recipes.

Ramen Noodles

With a springy texture, ramen noodles are a popular option to soak up the honey garlic sauce.

Lo Mein Noodles

Similar to yakisoba, lo mein noodles offer a bit more substance, making them a superb choice for stir-fry dishes.

Glass Noodles

Also known as cellophane noodles, they are made from mung bean starch or sweet potato starch. These noodles become translucent when cooked.

Glass noodles offer a smooth texture. They readily absorb the dish’s flavorful sauce. This absorption adds a lightness that contrasts well with the hearty pork and broccoli.

Whether you stick with yakisoba or try these tasty alternatives, the noodles will enhance the delicious fusion of flavors. They are an integral part of this dish.

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Flavor-packed Honey Garlic Pork with Asian Noodles and Broccoli

1 – 7 ounce package yakisoba noodles

12 ounce pork tenderloin, thinly sliced

2 cups broccoli florets

3 tablespoons avocado oil, divided

3 cloves garlic, minced

1 tablespoon ginger, grated

1/2 cup soy sauce

1/4 cup raw honey

2 tablespoons rice vinegar

1 tablespoon sesame oil

1 teaspoon cornstarch dissolved in 2 teaspoons water

Sliced green onions, for garnish

Sesame seeds, for garnish

Prepare the noodles according to the package instructions. Drain and set aside.

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

Add the sliced pork and cook for 5-6 minutes, or until browned and cooked through. Remove from pan and set aside.

In the same skillet, add another tablespoon of vegetable oil.

Add the broccoli florets and stir-fry for 4-5 minutes, until tender-crisp.

In a small bowl, whisk together the garlic, ginger, soy sauce, honey, rice vinegar, and sesame oil.

If you prefer a thicker sauce, add the cornstarch mixture to the sauce and stir well.

Add the remaining tablespoon of oil to the skillet.

Add the cooked noodles, pork, and the sauce. Toss everything together and cook for 2-3 minutes, until heated through and well coated with the sauce.

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Remove from heat and transfer to serving plates. Garnish with sliced green onions and sesame seeds.

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