The Instant Pot Cafe Rio Sweet Pork is a culinary gem that captures the essence of comfort food with a delightful twist.
Imagine succulent, tender pork that has been infused with a harmonious blend of sweet and savory flavors, simmered to perfection in a rich, tangy sauce.
This dish transforms a simple weeknight dinner into a fiesta of taste, drawing inspiration from the vibrant flavors of Mexican cuisine, like these Pulled Pork Quesadillas With Creamy Chipotle Sauce.
The ease of the Instant Pot takes the stress out of meal prep, cutting down on cooking time as it locks in the moisture, ensuring each bite is juicy and flavorful.
With just a few ingredients you can create a dish that not only tantalizes the taste buds but also inspires a gathering around the dinner table.
Serve it over fluffy rice or in warm tortillas, like these Instant Pot – Mojo Shredded Pork Tacos, and watch as family and friends come together, drawn by the irresistible aroma wafting through your kitchen.
This recipe isn’t just about feeding the body, it’s about nourishing the soul and creating memories that linger long after the last bite.
Learn More Here About Cooking With Pork
Instant Pot Cafe Rio Sweet Pork
2 pounds pork shoulder or pork butt, cut into large chunks
1 cup brown sugar
1 can (12 oz) coke cola or similar soda
1/2 cup soy sauce
1/4 cup apple cider vinegar
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon onion powder
1 teaspoon Aleppo pepper, can opt for chili powder – optional for a little kick
Salt and pepper to taste
1 tablespoon olive oil
Optional toppings: diced cilantro, lime wedges, diced onions, sliced jalapeños
Sauté the Pork
Set your Instant Pot to the “Sauté” mode and add the olive oil.
Once the oil is hot, add the pork chunks and season with salt and pepper. Sauté for about 3-5 minutes until browned on all sides. You may need to do this in batches. Remove the pork and set it aside.
Prepare the Sauce
In the same pot, add the minced garlic and sauté for about 30 seconds until fragrant.
Add the Dr. Pepper, brown sugar, soy sauce, apple cider vinegar, cumin, onion powder, and chili powder (if using). Stir well to combine.
Pressure Cook
Return the browned pork to the pot and stir to coat it in the sauce.
Close the lid of the Instant Pot and ensure the valve is set to “Sealing.”
Select “Manual” or “Pressure Cook” and set the timer for 60 minutes on high pressure.
Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 15-20 minutes. Then, carefully switch the valve to “Venting” to release any remaining pressure.
Shred the Pork
Open the lid and transfer the pork to a cutting board. Use two forks to shred the pork into bite-sized pieces.
If desired, you can thicken the sauce by selecting “Sauté” mode again and letting it simmer for a few minutes until it reduces to your desired consistency.
Combine and Serve
Return the shredded pork to the pot and stir it into the sauce.
Serve the sweet pork in tacos, burritos, or over rice, like with this Cilantro-Lime Rice or this Instant Pot Coconut Rice.
You can also top with your favorite toppings like cilantro, lime, onions, and jalapeños.
For more Instant Pot recipes, type – Instant Pot – in the Search box below and click Search.
Try This Mexican Favorite
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I love anything sweet and this sounds great Randy. I don’t care for the instant pot or pressure cooker but this would be great in the slow cooker too.
Yes it would