Tag: Pork

A Pork Chop Primer: Understanding the Cuts of Pork Chops

The characteristics of pork chops can vary significantly depending on the specific cut.
Understanding where these delectable cuts come from can enhance your culinary experience.

Flavor-packed Honey Garlic Pork with Asian Noodles and Broccoli

Are you craving a flavorful, comforting meal that combines sweet and savory, with a touch of spice? Look no further than Honey Garlic Asian Noodles with Pork and Broccoli. This dish is a delightful fusion of tender pork, crisp broccoli, and perfectly cooked noodles, all enveloped in a delicious honey garlic sauce. Whether you’re cooking […]

Why You Can Eat Rare Beef & Pork but Not Chicken

When it comes to consuming rare beef or pork, it depends on how these animals are farmed. This contrasts with not eating chicken rare. Pathogen contamination can occur anywhere from the field to the supermarket shelf, with livestock processing. Microbial cross-contamination of meat products during slaughter can also occur.  The question is than, why is […]

One-Skillet Sweet-and-Sour Stir-Fried Pork with Pineapple

Sweet-and-Sour Stir-Fried Pork with Pineapple is a Cantonese classic and is one of the most iconic Chinese dishes around the world. You can find the dish in traditional Chinese restaurants as well as affordable restaurants in the USA that offer Chinese American cuisine. The South China Morning Post says, that Sweet-and-Sour Stir-Fried Pork with Pineapple […]

Cooking With Pork

There are so many ways to eat pork. Chops, tenderloins, ribs, roasts, pulled pork, ground pork, soups, stews, and not to forget ham, bacon and pork belly. Pork has always been referred to as the other white meat. But some would argue that is not true. Why? Read on. According to the United States Department […]

Garlic-Soy Pork Noodles

The noodle of choice for this recipe is the udon, a thick Japanese strand noodle that can range in size, shape, and the ingredients used to make them. They are typically served in soups. Udon is described as the ultimate comfort noodle: pleasantly toothsome and plump. This recipe is bursting with what is called “umami […]

Italian Breaded Style Boneless Pork Chops

Pork loin filets are pork chops with the bone removed. It has lean meat, and a small amount of connective tissue or fat. With the lack of fat present in pork loin fillets means that these chops are less flavorful than their bone-in counterparts, such as the rib chop.

Hawaiian Fried Rice

After the first contact with the people of the Hawaiian islands in 1778, sugar plantations were planted. And later pineapple plantations. As the plantations grew, so did the demand for workers, which brought immigrants to the Islands between 1850 and 1930. Along with them they brought cuisines from China, Korea, Japan, the Philippines, Puerto Rico […]

Pork & Green Bean Stir-Fry With Sweet Potato Fried Rice

Riced Vegetables as the name implies are made from 100% vegetables. The vegetable used is chopped up into tiny rice-sized pieces. The most common vegetable used is cauliflower. Riced vegetables are grain-free, gluten-free, low calorie and can be prepared with or without sauce or seasoning. Riced vegetables are incredibly versatile. They can be enjoyed alone […]

Pork Loin With A Maple Garlic Sauce

The Pork loin seasoned with a Moroccan inspired Harissa rub, seared until golden then oven roasted in a incredibly delicious Maple Garlic Sauce until it’s sticky on the outside and juicy on the inside.