Cherry Balsamic Vinaigrette

Cherry Balsamic Vinaigrette is a delightful combination of sweet and tangy flavors that will elevate any salad to a whole new level.

The rich, deep taste of balsamic vinegar is beautifully complemented by the subtle sweetness of fresh cherries, creating a harmonious blend that tantalizes the taste buds.

This vinaigrette is perfect for those who enjoy a balance of flavors in their salads, adding a burst of fruity goodness with every bite.

Whether drizzled over a bed of leafy greens, like this Arugula Cherry Salad with Goat Cheese & Candied Pecans, or used as a marinade for grilled vegetables, Cherry Balsamic Vinaigrette is sure to impress even the most discerning of palates.

Enjoy the luxurious taste of this dressing and elevate your salads to a gourmet experience.

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Cherry Balsamic Vinaigrette

⅓ cup fresh cherries, packed, pits removed

3 tablespoons avocado oil 

1 ½ tablespoons white balsamic vinegar

A pinch of sea salt

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Place the pitted cherries, avocado oil and balsamic vinegar into a blender and blend on high until smooth.

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Try These Exciting Flavorful Vinaigrette Favorites

• Lavender Infused Orange Vinaigrette
• Pomegranate Molasses Vinaigrette
• Cranberry Balsamic Vinaigrette
• Maple Thyme Vinaigrette

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Need To Know About Vinaigrette’s

• Do You Need To Refrigerate Your Homemade Vinaigrette?
• How To Stop Your Homemade Vinaigrette From Separating

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