Arugula Cherry Salad with Goat Cheese & Candied Pecans

A fresh Arugula Cherry Salad is the best way to make the most of cherry season.

Sweet cherries, peppery arugula, spicy candied pecans and tangy goat cheese are tossed in an easy to make cherry vinaigrette. Did we say it’s deliciously yummy.



Sweet and tart with just the right amount of avocado oil (neutral flavor) and vinegar to let the cherry flavor shine through. It’s about as simple as a homemade dressing can be.

Fresh cherries make a great accompaniment to a spinach, kale or broccoli salad as well. Like this Cherry Pecan Broccoli Salad.




Arugula Cherry Salad with Goat Cheese & Candied Pecans

Candied Pepper Pecans

1 cup pecans

¼ cup maple syrup

1 teaspoon black pepper

1 teaspoon butter

Cherry Balsamic Vinaigrette

⅓ cup fresh cherries, packed, pits removed

3 tablespoons avocado oil

1 ½ tablespoons white balsamic vinegar (can sub for apple cider vinegar)

A pinch of sea salt

Arugula Cherry Salad

5 ounces baby arugula

2 cups fresh cherries, pitted

3 ounces goat cheese

Toast the pecans in a small frying pan over medium-high heat. Once they begin to brown and smell fragrant, add the maple syrup and black pepper to the pan and stir until the pan is mostly dry.

Remove the pan from the heat, add the butter and mix it through the pecans (butter prevents nuts from being too sticky). Transfer the pecans to a piece of parchment paper in a single layer and let cool.

Place the Cherry Vinaigrette ingredients into a blender and blend on high until smooth (can double or triple the recipe to have extra).



Add the baby arugula, fresh cherries, goat cheese and the candied pecans to a large salad bowl. Pour the vinaigrette over the top and toss to coat.



Try Theses Fresh Fruit Vinaigrette’s & Dressings


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4 thoughts on “Arugula Cherry Salad with Goat Cheese & Candied Pecans

  1. Keito + Kanvas – Honolulu – Hey there! I’m Keito, an artist by hobby just enjoying life in beautiful Honolulu. I find joy in creating meaningful art using a mix of techniques and materials. My style often blends sculptural and textured elements, drawing inspiration from the breathtaking beauty of nature around me. My goal is to craft pieces that not only catch the eye but also evoke deep emotions. By playing with texture, color, and materials, I bring my creative ideas to life in unique and captivating ways. As an artist, I’m always learning and exploring new avenues. I’ve even discovered a love for writing poetry, which adds another layer to my creative expression. I enjoy experimenting with different styles and methods for each piece I create. Sharing my passion for art and poetry with others is something I really enjoy, because I believe that both art forms have the power to connect people and inspire them. I’m committed to creating art that stands the test of time and can’t wait to push the boundaries of my craft by experimenting with new techniques and discovering fresh ways to bring my ideas to life. Thanks for joining me on this artistic journey. Let’s celebrate the beauty of art and its enduring power together!
    Keito + Kanvas

    I had something just like this, but with cranberry instead.

    Reply
    1. Cook Plate Fork
      Cook Plate Fork Post author

      We gave a cherry tree – When in season I try to incorporate them into recipes. As for cranberries they are my go to replace raisins in a recipe.

      Reply
      1. Keito + Kanvas – Honolulu – Hey there! I’m Keito, an artist by hobby just enjoying life in beautiful Honolulu. I find joy in creating meaningful art using a mix of techniques and materials. My style often blends sculptural and textured elements, drawing inspiration from the breathtaking beauty of nature around me. My goal is to craft pieces that not only catch the eye but also evoke deep emotions. By playing with texture, color, and materials, I bring my creative ideas to life in unique and captivating ways. As an artist, I’m always learning and exploring new avenues. I’ve even discovered a love for writing poetry, which adds another layer to my creative expression. I enjoy experimenting with different styles and methods for each piece I create. Sharing my passion for art and poetry with others is something I really enjoy, because I believe that both art forms have the power to connect people and inspire them. I’m committed to creating art that stands the test of time and can’t wait to push the boundaries of my craft by experimenting with new techniques and discovering fresh ways to bring my ideas to life. Thanks for joining me on this artistic journey. Let’s celebrate the beauty of art and its enduring power together!
        Keito + Kanvas

        Guess what? I just recalled where I got it from! It was those prepackaged salads at Whole Foods, you know, the ones with basically the same ingredients but with cranberry.

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