Tag: Vinaigrette

Elevate Your Salad With These Key Dressing And Vinaigrette Ingredients

When it comes to crafting the perfect salad, the dressing or vinaigrette is often the unsung hero that can elevate a simple mix of greens and even vegetables or fruit salads into a culinary masterpiece. Whether you’re a fan of robust flavors or prefer a more subtle taste, the right combination of ingredients can make […]

Cherry Balsamic Vinaigrette

Cherry Balsamic Vinaigrette is a delightful combination of sweet and tangy flavors that will elevate any salad to a whole new level. The rich, deep taste of balsamic vinegar is beautifully complemented by the subtle sweetness of fresh cherries, creating a harmonious blend that tantalizes the taste buds. This vinaigrette is perfect for those who […]

Lavender Infused Orange Vinaigrette

This lavender infused orange vinaigrette is not just made for dressing a salad, as it pairs well with a variety of dishes such as roasted vegetables, like this Herbs De Provence Baby Roasted Potatoes or grilled chicken. This recipe uses culinary lavender to infuse the olive oil to make the vinaigrette. What makes lavender culinary […]

Pomegranate Molasses Vinaigrette

Of all the condiments you can have in your overstuffed pantry, pomegranate molasses ranks among the most intense. Pomegranate Molasses has the same consistency as sugar cane molasses but tastes like a more exotic yet thicker version of Balsamic vinegar. Related: Read More About Cooking With Balsamic Vinegar A staple in countries across the Middle […]

Cranberry Balsamic Vinaigrette

Imagine a homemade balsamic vinaigrette that lightly coats savory baby arugula leaves, sweet persimmon and juicy mandarin orange slices, dried cranberries, pumpkin seeds, brown sugar glazed walnuts and mozzarella cheese. Are you still imagining, it’s tangy, sweet, and delightfully tart and it’s a Cranberry Balsamic Vinaigrette. Consider this a balsamic vinaigrette versatile, as you can […]

Maple Thyme Vinaigrette

Mustard, typically Dijon mustard, is used in most vinaigrettes to help with the emulsion of combining vinegar or citrus juice (both water based) with oil, two liquids that normally don’t mix. Typically up to one tablespoon of Dijon mustard is added. Like with this Tomato Basil Vinaigrette. This recipe though, adds 1/4 cup Dijon, making […]

Fresh Tomato Basil Vinaigrette

This Tomato Basil Vinaigrette is a salad dressing that makes an ideal use of fresh tomatoes. It’s a delicious salad dressing with a fresh from the garden flavor. It’s really easy to make and is great poured over a fresh leafy green salad or mixed with a pasta dish. Like this Cheese Tortellini & Summer […]

Mint Lime Vinaigrette

A vinaigrette with the flavors of mint, lime and honey that are sure to help off set the slightly bitter, savory, peppery taste of leafy greens like kale, spinach, and arugula among many others. Mint tastes sweet and produces a lingering cool effect on the tongue. The fresh and delightfully tart flavor of lime is […]

How to Make Blueberry Vinaigrette

This vinaigrette is made of fresh blueberries (frozen can be substituted) balsamic vinegar, lemon juice and raw honey. The vinaigrette offers a unique sweet and tangy flavor when added to you to favorite leafy green salad mix. Read More About How To Make A Salad The sweet flavor of this fruity vinaigrette will complement savory […]

Honey Dijon Dressing

Thanks to French cuisine, we have Dijon mustard. And because of that, we can make, Honey Dijon Dressing. Dijon mustard is named after the city were it was first invented, the city of Dijon in Burgundy, France, which was the center of mustard making in the late Middle Ages. Dijon mustard is different than regular […]