Bacon Charred Brussels Sprouts with Parmesan is a delicious and savory side dish that is perfect for any beef or chicken dinner. Like this Slow Roasted Boneless Beef […]
Brussels Sprouts With Apples And Bacon
In only one skillet you bring together layers of flavor with a generous portion of bacon ensuring that each bite is packed with its savory essence, sweet and […]
Brussels Sprouts With Za’atar & Pomegranate Molasses
If you’ve had Brussels sprouts with pomegranate arias, like this Roasted Brussels Sprouts with Goat Cheese & Pomegranate, then you’ll enjoy this cast iron cooked Brussels sprouts with […]
Sautéd Garlic-Butter Brussels Sprouts
Brussels sprouts are one of the most underrated vegetables. They are small like little cabbages, and they can be very bitter. But when cooked properly, they have a […]
Brussels Sprout & Apple Slaw with Cranberries
Brussels sprouts are delicious raw and can be used just like cabbage in a zesty, creamy, crunchy coleslaw, though this Brussels Sprout & Apple Slaw with Cranberries is […]
Crispy Korean Style BBQ Brussels sprouts
Brussels sprouts are a hearty vegetable that can be prepared in a number of ways, and this Crispy Korean Style BBQ Brussels sprouts is one of them. Roasting […]
Cooking With Cruciferous Vegetables
Cruciferous vegetables are among the vegetables botanically named, “Brassicaceae.” There are several species and cultivars farmed for food production which includes among others, Swiss chard, cauliflower, broccoli, cabbage, […]
Cooking With Brussels Sprouts
Brussel sprouts are native to the Mediterranean region. In fact, they were first cultivated in the 13th century near Brussels, Belgium from which the little cabbages derived their […]
Instant Pot Asparagus & Brussels Sprouts Frittata
Fresh asparagus, Brussels sprouts, eggs, cream and cheese make this Instant Pot frittata a deliciously yummy breakfast that’s perfect for any occasion. It’s an easy recipe with simple […]
Crisp Gnocchi With Brussels Sprouts & Brown Butter
Most of us love our butter and jam for biscuits, toast, and pancakes among others. Now without the jam, take that same butter and melt it in a […]