28 October, 2022
Cooking With Brussels Sprouts

Brussel sprouts are native to the Mediterranean region. In fact, they were first cultivated in the 13th century near Brussels, Belgium from which the little cabbages derived their name. They are a cruciferous vegetable the same as broccoli, cauliflower, kale, collard greens, cabbage and kohlrabi. Brussels are typically cooked by either boiling, steaming, stir frying,
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