These Marinated Mozzarella Pearls In Tomato Basil Vinaigrette make the perfect appetizer or even as a light snack.
The mild, milky flavor of mozzarella cheese is a great match for the fresh flavors of the tomato and basil vinaigrette. And rightly so, as all three are already plated together in a Caprese salad.
Mozzarella is a creamy addition to cheesy baked dishes – like this Mozzarella Chicken with Rosemary & Marinara Sauce.
A creamy addition to omelets – like this Mediterranean Roasted Red Pepper Sauce Chicken & Mozzarella Omelette. As well as sandwiches, and salads.
Marinated Mozzarella Pearls In Tomato Basil Vinaigrette Bedded On Romaine Lettuce
Marinated Mozzarella Pearls In Tomato Basil Vinaigrette
1 – 8 ounce package of Mozzarella pearls
3/4 cup Tomato Basil Vinaigrette – Find Recipe HERE
1 – 1 pint mason jar with lid *See Cook’s Notes
Cook’s Notes
You can also divide the mozzarella pearls and Tomato Basil Vinaigrette among 3-4 half pint mason jars.
Drain the mozzarella balls, then place them in a single layer on a plate lined with a few sheets of paper towel.
Place a few more sheets of paper towel on top, then roll them around a little to dry them out.
Pour 1/4 cup of vinaigrette into jar. Next fill jar with about 15 mozzarella pearls. Pour in 1/4 cup more vinaigrette and more pearls.
Continue until you have place the whole package of mozzarella pearls into jar with vinaigrette.
Using a small spoon, mix up cheese balls and vinaigrette until combined. Place in refrigerator for at least 1 hour up to 24 hours.
Use the jared Marinated Mozzarella Pearls In Tomato Basil Vinaigrette within 3 days.
Give These Recipes With Mozzarella A Try
- Herb Panko Mozzarella Cheese Sticks
- Italian Sausage Stuffed Peppers
- Garlicky White Sauce Flatbread With Smoked Chicken & Roasted Vegetables
More Deliciously Yummy Recipes
- French Apple Cake
- Two-Hour Turkey
- Milk-Simmered Mashed Potatoes
- Indian-Style Chapati Whole Wheat Flatbread
- Orange Cranberry White Chocolate Cookies
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