A two egg omelette with chunks of juicy chicken, strips of roasted sweet peppers and mixed with a roasted red pepper sauce. The ingredients were made possible from leftovers of a One Skillet Mediterranean Chicken With Creamy Roasted Red Pepper Sauce. Roasted Mini Sweet Peppers Just add eggs, heavy cream, diced yellow onions, roasted strips
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Mozzarella sticks ate a go to appetizer. Their a finger-food that everyone at the table scrambles to snatch up while the cheese is still hot and extra pull-able or gooey. Their also a big hit as a happy hour snack. They’re served on party platters, for lunch and at brunch. Mozzarella sticks are no cheesy
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France may be known as the cradle of haute cuisine, but nothing says good French food like classic French baguette sandwiches. Baguette sandwiches are a staple of French cuisine. The sandwich is sold in boulangeries, food stands, and cafés throughout France, each wrapped snugly in brown paper with pointy bread ends peeking out and stacked
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