7 November, 2022
Broiled Country-Style Ribs With Sun-Dried Tomato Basil Salsa
Also called country-ribs, country-style ribs are a bit misleading because they aren’t really ribs at all.
This cut of meat actually comes from the shoulder of the pig and has a lot more meat on the bone than traditional ribs.
When Seasoned & Cooked Properly Pork Can Be So Delicious – Like These Oven Roasted St. Louis Style Pork Ribs
Country-style ribs sometimes go by shoulder chops or blade steaks.
Every bite of meat dipped with sun-dried tomato basil salsa is packed with loads of flavor.
Adding this salsa to a proteins like country-style ribs, makes for a deep, irresistible savory flavor.
In fact, this Sun-dried Tomato Basil Salsa will add a burst of flavor and color to any savory dish.
Read More About Culinary Sauce In Its Many Forms
Broiled Country-Style Ribs With Sun-Dried Tomato Basil Salsa
For The Salsa
¼ cup oil-packed sun-dried tomatoes, rinsed and chopped fine
¼ cup chopped fresh basil
¼ cup chopped fresh parsley
¼ cup extra-virgin olive oil
2 tablespoons balsamic vinegar
1 small shallot, minced
salt and pepper
Combine sun-dried tomatoes, basil, parsley, oil, vinegar, and shallot in bowl and season with salt and pepper to taste. Set aside.
Cooking The Meat
2 pounds Country-style ribs, boneless
2 teaspoons Himalayan salt
2 tablespoons avocado oil
1/2 teaspoon baking soda
1 – 13×9 inch disposable aluminum roasting pan
Adjust oven rack 4-5 inches from broiler element and heat oven to 325 degrees.
Mix salt, oil, and pepper in a small bowl until salt is evenly coated with oil. Add baking soda and stir until well combined. Rub mixture evenly over pork strips. Place a strips into aluminum pan, evenly spaced from sides of pan and each other.
Turn oven to broiler. Immediately place aluminum pan with pork in oven and broil for 5 minutes.
Flip pork strips and continue to broil until golden brown and meat registers 125 to 140 degrees, about 8-14 minutes.
Remove aluminum pan from oven and tent with aluminum foil and let rest for 10 minutes.
Plate and serve with salsa.
More recipes with Sun-dried tomatoes.
- Scrambled Omelet With Sweet Aji Peppers & Sun-Dried Tomatoes
- Instant Pot – Cheesy Green Pepper Sun Dried-Tomato Strata
- Creamy Sun-Dried Tomato Chicken Gnocchi
- Crockpot Creamy Tuscan Chicken Thighs
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