6 October, 2022
Instant Pot Blueberry Peach Jam Donut Bites
Made in a silicone egg bite mold (made for an Instant Pot) the consistency of these deliciously yummy bite size little balls is more like a muffin.
But their round shape and sugar-cinnamon-coating could remind one of donut holes.
Therefore, Blueberry Peach Jam Donut Bites.
These little donut bites are so fluffy and moist, which can often surprise your family and guests when they learn the dessert was prepared in an Instant Pot.
Read More Here About The Instant Pot
Should You Cover Silicone Molds Before Making Donut Bites?
Yes you need to cover the silicon mold with aluminum foil or the lids that come with the pressure cooker safe silicone molds.
Covering the mold will keep any moister from entering the molds and ruining your donut bites.
This Instant Pot Blueberry Peach Jam recipe is a great choice for dessert, brunch, tea parties or even breakfast.
Instant Pot Blueberry Peach Jam Donut Bites
2 cups all-purpose flour
3 tablespoons granulated sugar
1 tablespoon baking powder
Pinch of Salt
1 large egg
1 ½ cups milk
2 tablespoons unsalted butter, melted and cooled
1 teaspoon vanilla extract
2 tablespoons + 1 teaspoon peach jam, divided
30-35 small blueberries, divided
Add the flour, sugar, baking powder and salt into a bowl and combine.
Mix in the egg, milk, cooled butter, and vanilla extract until combined (it is ok to have some lumps).
Coat silicone molds with butter.
Next add 4-5 small blueberries and 1 teaspoon peach jam to each mold along with the cake mix. After adding cake mix to each mold, give a few stirs to combine.
Just make sure that the molds are no more than 3/4 full even with the berries and jam.
Cover the silicone tray with the silicone cover or with aluminum foil tightly wrapped around the edges to avoid condensation seeping into the donut bites.
Add 1.5 cups of water to the Instant Pot insert followed by the trivet.
Place the silicone mold on the trivet.
Secure the lid and set the sealing valve to SEALING. Select HIGH PRESSURE (or manual) and set time for 8 minutes.
When done allow the pressure to release naturally for 5 minutes and then quickly release the rest of the pressure.
Remove the silicone mold from the Instant Pot and remove the lid or foil. Allow to cool an about 3-5 minutes.
Turn the mold over on to a large plate or tray and carefully tap the bottoms to remove the donut bites without breaking, or use a spoon to pop them out of the molds.
Try these exciting flavorful breakfast recipes.
- French Toast Fruit Roll Ups
- Strawberry Mascarpone Stuffed French Toast
- Pecan Crusted French Toast with a Maple-Bacon Syrup
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- Chocolate Mexican Coffee Cake
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