Baked Apples Apple Pie Dessert
If you love homemade apple pie but don’t want to spend time making a full pie from scratch, this Baked Apples Apple Pie Dessert is the perfect solution.
Fresh apples are hollowed out and filled with a warm cinnamon-spiced apple filling, then topped with flaky pie crust and baked until golden brown.
The result is an easy individual dessert that delivers all the cozy flavors of traditional apple pie in a fun and impressive presentation.
Apple Cinnamon Upside-Down Cake
If you love apple-forward desserts Apple Cinnamon Upside-Down Cake, will feel right at home in your fall and holiday baking rotation.
Why Baked Apples Apple Pie Dessert Is a Must-Try
This dessert combines the cozy flavors of a classic apple pie with the convenience of an easy, single-serving treat.
Fresh apples are hollowed out and filled with a warm mixture of cinnamon, brown sugar, and butter, then topped with a flaky pie crust and baked until tender.
The result is all the comforting taste of homemade apple pie in a fun presentation that’s simple to serve and perfect for fall gatherings, holiday meals, or whenever you’re craving a seasonal dessert.
Spiced Apple Cream Cheese Coffee Cake
If you enjoy warm apple and cinnamon flavors, you’ll appreciate our Spiced Apple Cream Cheese Coffee Cake recipe as well.
Both desserts celebrate the classic combination of apples and baking spices, but these baked apples offer a simpler approach that’s perfect for weeknight desserts, holiday gatherings, or fall entertaining.
Why Home Bakers Love This Recipe
Home bakers love this recipe because it delivers all the comforting flavors of traditional apple pie in an easy-to-make, individually portioned dessert.
Fresh apples are hollowed out and filled with a sweet mixture of cinnamon, brown sugar, and buttery pie filling before being topped with flaky pastry and baked until tender.
The result is a warm, crowd-pleasing dessert that offers the nostalgic taste of homemade apple pie without the time and effort required to make a full pie from scratch.
Best Apples for Baking
Selecting the right apples is key to a successful Baked Apples Apple Pie Dessert. The goal is apples that soften beautifully without turning mushy.
Top Apple Choices
- Granny Smith – tart and firm
- Jonathan – balanced and flavorful
- Pink Lady – crisp with a sweet-tart bite
- Golden Delicious – soft and mellow
- Honeycrisp – juicy and sturdy
When choosing apples for this recipe, don’t worry about minor blemishes, uneven coloring, or cosmetic imperfections.
The most important factors are flavor and texture.
Firm baking apples with a balance of sweetness and tartness will produce the best results, even if they aren’t the most picture-perfect apples in the produce aisle.
Apple Toffee Pecan Blondie Bars
Mixing apple varieties adds depth of flavor, similar to the layered textures you’ll find in treats like Apple Toffee Pecan Blondie Bars.
Baked Apples Apple Pie Dessert
If you love apple pie but don’t want to make an entire pie from scratch, these baked apples are the perfect solution.
Fresh apples are hollowed out, filled with a sweet cinnamon-spiced mixture, topped with flaky pie crust, and baked until tender.
The result is all the comforting flavors of homemade apple pie in an easy-to-serve individual dessert that’s perfect for fall and holiday gatherings.
This recipe has been a reader favorite on Cook Plate Fork for years.
Originally developed as a simple way to enjoy the flavors of apple pie without baking a full pie, these stuffed baked apples remain one of the easiest and most satisfying apple desserts to make.
Recipe Details
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Course: Dessert
Cuisine: American
Difficulty: Easy
Ingredients
5 large apples (mix or match recommended varieties)
1 (8–9 inch) pie crust, homemade or store-bought
½ cup granulated sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
1 tablespoon butter, cut into 8 small pieces
Need a substitution? View our kitchen swaps reference guide for smart, flavor-forward ingredient swaps — covering aromatics, pantry staples, dairy, proteins, and more.
Instructions
Preheat oven to 375 degrees and lightly grease a 13 x 9-inch baking dish.
Core and hollow out 4 apples.
Dice the apple flesh from cored apples, plus the one remaining apple; peeled and cored first.
In a large mixing bowl combine diced apples, cinnamon, sugar, and nutmeg. Fill each of the 4 apples with the prepared mix. Place two small pieces of butter in each apple.
Next roll out your pie crust cut into strips and create a lattice on top of each apple, slightly allow strips to lap over sides of apple opening.
Place apples on a 13 x 9 baking dish. Put in oven and bake for 30 minutes. Let cool for 10 minutes and serve.
Baking Tips for Best Results
- Use firm apples to maintain shape
- Avoid overfilling to prevent bubbling overflow
- Tent loosely with foil if crust browns too quickly
- Serve warm for maximum flavor
Serving Suggestions
This Baked Apples Apple Pie Dessert shines on its own, but it’s even better with:
- Real vanilla ice cream
- Whipped cream
- Caramel drizzle
Frequently Asked Questions
Can I make this without pie crust?
Yes. Skip the crust or substitute a streusel topping.
Can I reduce the sugar?
Absolutely. Reduce by ¼ cup or use brown sugar for deeper flavor.
How do I store leftovers?
Refrigerate covered for up to 3 days.
Can this be made ahead?
Yes. Assemble up to 6 hours in advance and bake before serving.
What’s the best apple mix to use?
Granny Smith + Honeycrisp is a great balance.
Is this dessert freezer-friendly?
Best enjoyed fresh, but baked apples can be frozen without the crust.
Autumn Apple Recipe Roundup: Sweet & Savory Delights
Looking for more ways to enjoy apples? Explore our Autumn Apple Recipe Roundup: Sweet & Savory Delights for everything from comforting desserts and baked treats to savory dishes that showcase one of fall’s most versatile fruits.
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What a cute idea!
Thanks – I thought so as well when I came across this recipe.