Gluten-Free BBQ Chicken Lasagna

Gluten-Free BBQ Chicken Lasagna is a delicious and flavorful twist on a traditional Italian dish.

This lasagna is made with gluten-free noodles, shredded tender cooked chicken, barbecue sauce and a blend of Italian cheeses.

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The barbecue sauce adds a smoky and tangy flavor to the dish, while the combination of Italian cheeses creates a creamy and rich texture.

This gluten-free version of lasagna allows those with gluten sensitivities to enjoy a classic comfort food without sacrificing taste.

The addition barbecue sauce to this lasagna dish makes for a unique and mouth-watering taste that is sure to be a hit with both kids and adults.

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Whether you’re looking for a new spin on lasagna or need a gluten-free option, this BBQ Chicken Lasagna is the perfect choice for a hearty and satisfying meal.

Gluten-Free BBQ Chicken Lasagna

8 ounces no-boil ready to cook gluten-free lasagna noodles

1 1/2 pounds cooked chicken, shredded

1/2 cup red onion, chopped

26 ounce (approximately 1 1/2 store bought bottles) BBQ Sauce – Find A Homemade BBQ Recipe HERE

15 ounce can black beans, rinsed

1 1/4 cup corn kernels, frozen

1/2 cup roasted red bell peppers, chopped

1 teaspoon chili powder

3 cups Italian 3 cheese blend, shredded (your choice)

1/4 cup spring onions, diced

Preheat oven to 350 degrees

Prepare and add the chicken, red onion, spring onion, corn, black beans, and roasted red bell pepper to a large mixing bowl.

Next add chili powder and BBQ sauce, and mix until well incorporated.

Next coat the bottom of a 13×9 inch glass baking pan with some BBQ sauce.

Next, layer in some gluten-free no-boil lasagna pasta. Spread an even layer of shredded chicken mixture, top with cheese, and continue with two more layers, finishing with a hefty layer of cheese.