Butternut squash, also known as butternut pumpkin or gramma, has a sweet, nutty taste similar to that of a pumpkin. When ripe, it turns increasingly deep orange, and […]
Orange Cranberry Pork Loin Roast
Native Americans harvested wild cranberries and used them medicinally and in a variety of foods and drinks. National Geographic writes that the berries were used in an energy […]
Why We Cook
To think about cooking as purely functional would be to look at just one aspect of it. When in fact there are several reasons why we cook. Cooking […]
How To Prepare Birria de Borrego
Preparing Birria de Borrego can be considered a labor of love, as it takes more than three hours to prepare, and it is well worth it. What […]
Roasted Butternut Squash with Apples Cranberries and Candied Walnuts
This hearty roasted dish has the warmth of fall with butternut squash, apples, cranberries and candied walnuts. It has the right amount of tartness from cranberries, apples and […]
Roasted Chicken Breast With Ginger Carrot Slaw
With chicken breasts on hand that are skinless, and boneless , you can always have something quick and satisfying to eat for dinner.Whether you grill, pouch or roast, […]
Roasted Chicken With Chipotle Cinnamon Orange GlazeÂ
The word chipotle is derived from chilpoctli an Aztec word, and is a smoked red dried jalapeño chili from Mexico. The chili is used in Mexican prepared foods […]
Gluten-Free Penne with Smoked Bacon and Butternut Squash
Butternut squash and also refereed to butternut pumpkin in Australia and New Zealand, is a winter squash. It has a sweet, nutty taste similar to pumpkin. According to […]
Organic Rainbow Carrots and Spinach Salad
It is said, but cannot be proven, that the orange carrot was cultivated in the 17th century by Dutch growers. It is thought that the carrot was cultivated orange […]
Roasted Chicken and Butternut Squash with Spinach and Goat Cheese Salad
Autumn gives way to cold days and nights. Just about all colors in nature have faded and plant life has gone dormant. But colors of nature are always […]