When we hear the word “salsa,” most of us think of the condiment made with tomatoes, onions and chiles. The word “Salsa,” can be traced back to ancient […]
Cooking Methods & Food Reviews
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Cooking With Parsley
Parsley has been cultivated for more than 2,000 years. And it is native to the central Mediterranean region. It is widely used in European, Brazilian, Middle Eastern and […]
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Brunch or Lunch / Side Dish / Soups - Salads - Sandwiches
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Toasted Sourdough Garlic Cheese Bread
A great addition to any soup you eat this Fall or Winter Season. Cheese is one of the most enjoyed foods around the world and there are surely […]
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Cooking Methods & Food Reviews
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How To Spice Things Up When Cooking
Herbs and spices are used to enhance the flavor of food, either it be for cooking Spaghetti Carbonara or baking an apple pie. An herb or spice can […]
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Indian / Pasta / Pork
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Orecchiette with Chorizo and Chickpeas
Orechiette is a distinctive Puglian type of pasta shaped roughly like small ears, as orecchio in Italian means eat, and Orecchiette means little ears. The pasta is roughly 3/4 of […]
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Chicken / Main Dish
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Tomato Basil Chicken
According to Spice Pages by Gernot Katzer, basil is native to India, though it is not used as a culinary herb, but rather is considered sacred and use […]
