This Mac & Cheese is no ordinary recipe as ingredients that kick up the flavor are added to creat a deliciously yummy Southwestern vibe. This Southwestern-Style dish features ingredients loved in all cultures: cheese, pasta, corn, bacon and chili peppers.

A deliciously yummy gluten-free pasta dish that is easy to make, and uses only a handful of ingredients, and comes together in under 40 minutes. It’s loaded with Mediterranean flavor and is the perfect pasta comfort meal that includes delicious Greek feta cheese, garlic infused olive oil, crushed red pepper flakes and colorful cherry tomatoes.
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This cheesy ground beef pasta is an easy to prepare one skillet meal. It is gluten-free (uses chickpea pasta) and is deliciously yummy. As it has a deep savory taste that’s sure to please the whole family. Cheesy Ground Beef Pasta Skillet 2 cups chickpea pasta, cooked 1 tbs extra-virgin olive oil 1 lb ground
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Butternut squash and also refereed to butternut pumpkin in Australia and New Zealand, is a winter squash. It has a sweet, nutty taste similar to pumpkin. According to Specialty Produce the butternut squash was developed in Stow, Massachusetts in 1940 by Charles A. Leggette. The squash is a member of the gourd family and is the
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The ultimate comfort food and easy to make pasta dish. With its subtle sweetness, butternut squash is a flavor that will go with almost any main dish. This buttery and savory dish with hints of herbaceous sage and the subtle sweetness and spice of shallots and cayenne pairs well the smoked applewood bacon. Gluten-Free Rigate
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I like going to the Kona Grill here in town. They make the best Apple Walnut Bread Pudding and a wonderful Macadamia Chicken Salad. My favorite though is their Basil Pesto Linguine. I did adventure into the kitchen and used my cooking skills to try and mimic the dish (I posted it here: Basil Pesto
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