Tag: Coconut

Goan Coconut Chicken Curry with Spiraled Sweet Potato

Goan Coconut Chicken Curry is a flavorful and aromatic dish that originates from the coastal state of Goa in India. This dish is a perfect blend of Indian and Portuguese influences, as Goa was a former Portuguese colony for over 450 years. The key ingredient in this curry is, of course, coconut, which gives it […]

Coconut Pecan Sandwich Sugar Cookies

Originally, cookies had one purpose in the kitchen as bakers used them to test the oven by baking small amounts of cake batter before baking an entire cake. Since then, these “small cakes” have evolved and now hundreds of recipes for cookies are available today – which includes the Sugar Cookie. The Sugar Cookie made […]

Asian-Style Coconut Chicken Salad Lettuce Wraps

Easy to make Asian-Style Coconut Chicken Salad Lettuce Wraps are extremely flavorful, and perfect for lunch, brunch and dinner. Big bold flavors, all wrapped up in a piece of butter leaf lettuce. A soft buttery texture leaf with hints of sweetness and a mellow floral note. Delicate butter lettuce leaves have a nice cup shape […]

Toasted Coconut Banana Pudding

Our pudding is referred to as “Toasted Coconut,” because it has that appearance of being toasted as we used coconut sugar. Coconut sugar is like brown sugar in appearance, but doesn’t have the same effect on blood glucose in the blood stream. In other words, it does not spike your sugar levels. The Glycemic Index […]

Coconut Crusted French Toast

French toast! Need we say more? Take this classic breakfast favorite to new heights by making, Coconut Crusted French Toast. Toasted coconut flakes and warm maple syrup make this the ultimate sweet breakfast indulgence! Loaded with coconut flavor, this dish will easily become a favorite regular breakfast prepared in your kitchen. It’s a irresistibly delicious […]

Sweet Milk Sandwich Cookies

Gail Borden was a teacher, land surveyor, inventor, real estate salesman and editor. He also invented condensed milk. He patented the canned milk in 1856, and preserved it by adding sugar. So thanks to him we can have Sweet Milk Sandwich Cookies. To start here is what you will need: 1 (17 ½ oz.) sugar […]