Tag : Cake

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24 September, 2022

Banana Walnut Cream Cheese Frosting

Banana Walnut Cream Cheese Frosting
Posted in : American, Cooking Methods & Food Reviews, Dessert on by : Cook Plate Fork
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Cream Cheese was invented in the U.S. in the 1870s by a New York dairyman named William Lawrence. Cream cheese frosting became popular in the 1960s, due to increasing availability of packaged cream cheese in supermarkets. The frosting is a traditional choice for red velvet cakes, carrot cakes, spice cakes, and banana cakes.

21 November, 2015

Blueberry White Chocolate Bread Pudding

Comments : 6 Posted in : Dessert on by : Cook Plate Fork
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If you like blueberries, white chocolate, real cream, and bread pudding, than this is the dessert recipe for you. We found this recipe about 7 or 8 years ago. Personally I would consider this our signature dessert recipe, as we sell desserts, and this is the most ordered dessert on our list. Bread pudding is
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6 November, 2015

Blueberry Cupcakes – Paleo Style

Comments : 3 Posted in : Dessert, Gluten-Free on by : Cook Plate Fork
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You may heard of the Paleo Diet, and are also unaware what the diet consists of. The paleolithic lifestyle also known as the Paleo Diet, is a diet that attempts to recreate or endeavors to imitate the eating patterns of our ancestors lifestyle, who lived 1000’s of years ago. They did not eat food that was processed,
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11 May, 2015

Gluten-Free Carrot Cake Pancakes with Orange Maple Mascarpone Sauce

Gluten-Free Carrot Cake Pancakes with Orange Maple Mascarpone Sauce
Comments : 4 Posted in : American, Breakfast, Gluten-Free on by : Cook Plate Fork
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You may have heard of mascarpone as an Italian style cream cheese, but a softer texture, than the regular cream cheese, such as the brand name Philadelphia Cream Cheese. Mascarpone can be used in cheesecakes, and is also used to make Tiramisu. Because of its creamy texture, it makes a grand accompaniment with berries, like
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2 March, 2015

Gluten-Free Carrot Cake With A Cream Cheese Frosting

Comments : 7 Posted in : Dessert, Gluten-Free on by : Cook Plate Fork
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Just because you can’t have gluten, doesn’t mean you have to miss out on your favorite desserts! For health reasons I have chosen to eat as much gluten-free breads and desserts as I can. If gluten does bother you, then it is causing inflammation to your digestive system. The carrot cake we are featuring was
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27 September, 2014

Peach Upside Down Cake

Comments : 4 Posted in : Dessert on by : Cook Plate Fork
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Here’s a Peach Upside Down Cake that is just peachy. This dessert is made with a brown sugar glaze. It’s a natural syrup with no added chemicals and it’s not like the ordinary glaze of just water, powdered sugar and a little milk. Cutting the cake into six (6) servings would make it 49.5 grams
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16 September, 2014

Gluten-Free Tropical Carrot Cake

Comments : 10 Posted in : Dessert, Gluten-Free on by : Cook Plate Fork
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Gluten is a vital protein to wheat. But many people without knowing it are allergic to it. Those who are bothered by gluten can suffer from digestive problems, skin problems, and even depression, too name a few. There are alternative flours that do not contain gluten, and if you make them a part of your
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10 July, 2014

Peach & Pecan Cake

Comments : 5 Posted in : Brunch or Lunch, Dessert on by : Cook Plate Fork
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This deliciously yummy dessert will bring a wow to your palate and satisfaction to your tummy. This deliciously yummy and very easy confection starts with processed to fine crumbs ginger snap cookies. Then you add peaches, pecans, coconut and Heath’s milk chocolate toffee bits. Oh so yummy, the sweet caramel flavors running through this dessert.
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19 June, 2014

Healthy White Flour Substitutes

Comments : 6 Posted in : Reviews - Kitchen Utensils - Cooking - Food on by : Cook Plate Fork
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These days everyone, will almost everyone is concerned about their diet. One way to improve your diet is by pinpointing appropriate healthy substitutions to use in foods you love. One of the biggest misconceptions in our society’s diet is based upon the nutrition values of white flour. It is used in all types of recipes,
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