These cookies are soft and chewy with the bright citric flavor of fresh orange juice and zest. Then accented with bursts of fresh cranberries. The sweet citrus flavor […]
Dessert
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Cherry Almond Cake
Almonds have a real bond with stone fruits, to which they are akin. Like peaches, nectarines, plums and of course, cherries. A lovely combination of chopped crunchy almonds […]
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Dessert / Party Favorites
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Apple Toffee Pecan Blondie Bars
Blondie bars can occasionally be referenced to as “blonde brownies.” They have the chewy gooeyness of a brownie, though they are not made with cocoa powder, but rather […]
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Cooking Methods & Food Reviews
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How To Cook With Nuts
Nuts are a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible. Some nuts are botanical while others are culinary. Culinary nuts […]
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Dessert / Gluten-Free
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Blueberry Banana Almond Flour Cupcakes
These banana blueberry cupcakes made with almond flour. There a gluten-free, low carbohydrate and high protein baked good. They’re sweetened not only with over rip bananas and the […]
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Dessert / Gluten-Free
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Gluten-Free Blueberry Lavender Mascarpone Tart
Citrus, blueberries and lavender make for a delicious flavorful combination. And the flavor of blueberries works deliciousness perfectly well with Mascarpone cheese. Mascarpone Cheese is an Italian double […]
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Cooking Methods & Food Reviews
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History Of Cooking
The exact origins of cooking are not known, but at some point, humans conquered fire and started using it to prepare food. For most of human history, the […]
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Cooking Methods & Food Reviews
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How To Cook With Herbs and Spices
This article will cover the basics of knowing your herbs and spices and how to cook with them. Herbs and spices are a treasure chest of zesty, sweet, […]
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American / Cooking Methods & Food Reviews / Dessert
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Banana Walnut Cream Cheese Frosting
Cream Cheese was invented in the U.S. in the 1870s by a New York dairyman named William Lawrence. Cream cheese frosting became popular in the 1960s, due to […]
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Cooking Methods & Food Reviews
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Using Citrus Zest When Cooking & Baking
When a recipe calls for “zest” of a citrus fruit, it’s referring to the colorful outer part of the skin, not the inner white part, which is known […]
