Sweet Tomato Chutney

Sweet tomato chutney is a delightful condiment that not only complements a variety of dishes but also brings vibrant colors and flavors to the table.

This version, prepared with both red and orange tomatoes, promises to be as visually appealing as it is tasty.

A Blend of Colors and Flavors

Combining red and orange tomatoes in sweet tomato chutney not only enhances the dish’s aesthetic appeal but also creates a distinctive taste profile.

While red tomatoes provide a robust and tangy base, the inclusion of orange tomatoes adds a sweet and mellow undertone.

Origins Of The Chutney

According to Food Reference, chutney originates from Indian cuisine and is prepared as a relish (that is spreadable) made from fresh fruits and spices. It is accompanied at almost every meal.

The word “chutney” is derived from the Hindi word “chatni,” which refers to a sauce or condiment made to “lick” or to enjoy.

Traditionally, chutneys in India are made from a variety of ingredients such as fruits, vegetables, herbs, and spices, and they can be sweet, sour, or spicy, depending on the ingredients used.

Chutneys are used to enhance the flavors of dishes and are often served alongside curries, rice, breads, and grilled meats.

Over time, the concept of chutneys spread to other parts of the world, including Africa, the Caribbean, and Europe, each region adding its own local ingredients and flavors to the original concept.

In many Western countries, chutneys have become a popular accompaniment to cheeses and cold meats, reflecting their versatile nature.

Whether used as a topping, a spread, or a dip, sweet tomato chutney is versatile, capable of elevating any culinary creation.

Its vibrant flavors and attractive colors can make any meal feel special, making it a must-have in your kitchen repertoire.

Sweet Tomato Chutney

4 medium Roma tomatoes, diced

4 medium Orange tomatoes, diced

1 large sweet onion, diced

3 gloves garlic, minced

1-2 teaspoon pie spice

1 teaspoon salt, preferably Himalayan salt

2 tablespoon olive oil

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Over medium heat using a large skillet pan heat the oil.

Next add onions, garlic, spice, and sauté for 2 minutes.  Next add the diced tomatoes, salt and sugar.

Mix to combine. Leave on heat another 2 to 4 minutes, while stirring tomato mixture.

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Remove from heat and pour mixture into a large mixing bowl and allow to cool.

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After the chutney has cooled, spoon into small to medium mason jars, top with lids, and tighten. Keep refrigerated.

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Fill Your Mason Jars With These Favorites

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